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For cooks who love to read, here are two gastronomical memoirs in one volume that are funny, wise, full of inspiration and delight.Nicolas Freeling began his working life as an apprentice cook in a large French hotel and his writing is drawn from those experiences. This is a delicious blend of the culinary and the literary, and include such recipes as cinnamon lamb stew and bouillabaisse, all charmingly floating about in a consistently entertaining text.The Kitchen Book & The Cook Book will find a place close to any cooks heart.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of The Kitchen Book & The Cook Book?A: The Kitchen Book & The Cook Book features two gastronomical memoirs that blend culinary experiences with literary charm, focusing on recipes and stories that inspire and entertain.
Q: Who is the author of The Kitchen Book & The Cook Book?A: The author is Nicholas Freeling, who draws from his experiences as an apprentice cook in a large French hotel.
Q: How many pages does The Kitchen Book & The Cook Book have?A: The book contains 360 pages.
Q: Is The Kitchen Book & The Cook Book a new or used book?A: This is a used book in good condition.
Q: What type of binding does The Kitchen Book & The Cook Book have?A: The book is bound in paperback.
Q: When was The Kitchen Book & The Cook Book published?A: The book was published on September 8, 2015.
Q: What edition of The Kitchen Book & The Cook Book is available?A: The available edition is the first edition.
Q: Are there any specific recipes included in The Kitchen Book & The Cook Book?A: Yes, the book includes recipes such as cinnamon lamb stew and bouillabaisse.
Q: What can readers expect from the writing style of The Kitchen Book & The Cook Book?A: Readers can expect a humorous and wise writing style that combines culinary insights with literary flair.
Q: Is The Kitchen Book & The Cook Book suitable for all cooks?A: Yes, the book is designed to appeal to cooks who also enjoy reading and appreciate the intersection of food and literature.
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