Title
The Kitchen Cupboard Chef: Inspired recipes using canned, jarred & bottled ingredients
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65 ingenious shortcut recipes that show how canned, jarred, and bottled ingredients are not only convenient and budgetfriendly but delicious too!Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short, and also allow for lastminute substitutions. Stock your kitchen cupboards with a good selection of cans, bottles, and jars (and pouches!) and youll never be short of dinner options, even when getting out to the shops isnt an option! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and onepot casseroles, plus tasty desserts. Theos recipes make clever use of precooked vegetables, fruit, legumes, fish, seafood, and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake, or a balsamic cherry tarte tatin and more.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.