Title
The Kitchen Garden: Sowing, Growing And Cooking For The Garden Enthusiast,Used
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An artfully illustrated guide to edible plants with simple, practical techniques and recipes for the homegardener and cook.Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow, and how to make your delicious harvest intoa meal.The book features fiftyfive plant profiles ranging from the everydayto the unique. Each profile is illustrated and has an easytocomprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plants companions and dislikes.A planting chart summarizing the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical giftfor a garden enthusiast, whether they live in the northern or southern hemisphere. 141 illustrations
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.