Title
The Korean Vegan Cookbook: Reflections And Recipes From Omma'S Kitchen,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
The Instant New York Times Bestseller Named One Of The Best New Cookbooks Of The Year By Epicurious Eater Stained Page Infatuation Spruce Eats Publishers Weekly Food52 Toronto Starthe Dazzling Debut Cookbook From Joanne Lee Molinaro, The Home Cook And Spellbinding Storyteller Behind The Online Sensation @Thekoreanveganjoanne Lee Molinaro Has Captivated Millions Of Fans With Her Powerfully Moving Personal Tales Of Love, Family, And Food. In Her Debut Cookbook, She Shares A Collection Of Her Favorite Korean Dishes, Some Traditional And Some Reimagined, As Well As Poignant Narrative Snapshots That Have Shaped Her Family History.As Joanne Reveals, Shes Often Asked, How Can You Be Vegan And Korean? Korean Cooking Is, After All, Synonymous With Fish Sauce And Barbecue. And Although Grilled Meat Is Indeed Prevalent In Some Korean Food, The Ingredients That Filled Out Bapsangs On Joannes Table Growing Updoenjang (Fermented Soybean Paste), Gochujang (Chili Sauce), Dashima (Seaweed), And Moreare Fully Plantbased, Unbelievably Flavorful, And Totally Korean. Some Of The Recipes Come Straight From Her Childhood: Jjajangmyun, The Rich Koreanchinese Black Bean Noodles She Ate On Birthdays, Or The Humble Gamja Guk, A Potatoandleek Soup Her Father Makes. Some Pay Homage: Chocolate Sweet Potato Cake Is An Ode To The Two Foods That Saved Her Mothers Life After She Fled North Korea.The Korean Vegan Cookbook Is A Rich Portrait Of The Immigrant Experience With Life Lessons That Are Universal. It Celebrates How Deeply Food And The Ones We Love Shape Our Identity.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does The Korean Vegan Cookbook have? A: The Korean Vegan Cookbook has three hundred thirty-six pages. This extensive page count includes a variety of recipes and personal stories.
- Q: What is the binding type of this cookbook? A: The binding type of The Korean Vegan Cookbook is hardcover. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of The Korean Vegan Cookbook? A: The dimensions are eight point four eight inches in length, one point one two inches in width, and ten point two four inches in height. These measurements make it a convenient size for any kitchen shelf.
- Q: Who is the author of The Korean Vegan Cookbook? A: The author is Joanne Lee Molinaro. She is known for her work as a home cook and storyteller, gaining fame through her social media presence.
- Q: What themes are explored in The Korean Vegan Cookbook? A: The themes include immigrant experiences, family connections, and the importance of food in shaping identity. These narratives enhance the cookbook's recipes.
- Q: Is this cookbook suitable for beginners in vegan cooking? A: Yes, this cookbook is suitable for beginners. It includes straightforward recipes and explanations that help new cooks navigate vegan Korean cuisine.
- Q: How do I prepare the recipes in The Korean Vegan Cookbook? A: To prepare the recipes, follow the step-by-step instructions provided for each dish. Ingredients are commonly found in grocery stores, making them accessible for home cooks.
- Q: Are the recipes in The Korean Vegan Cookbook authentic? A: Yes, many recipes are authentic Korean dishes. Joanne Lee Molinaro shares traditional recipes while offering vegan adaptations, making them plant-based.
- Q: Is The Korean Vegan Cookbook suitable for families? A: Yes, this cookbook is suitable for families. The recipes cater to various tastes and can be enjoyed by both adults and children.
- Q: How should I store The Korean Vegan Cookbook? A: Store The Korean Vegan Cookbook in a cool, dry place, preferably on a bookshelf. Keep it away from direct sunlight to preserve the cover and pages.
- Q: Can I clean The Korean Vegan Cookbook easily? A: Yes, you can clean the hardcover easily. Wipe the cover with a damp cloth to remove any stains or spills.
- Q: What if my copy of The Korean Vegan Cookbook arrives damaged? A: If your copy arrives damaged, contact the seller for a return or replacement. Most retailers have customer service policies for damaged goods.
- Q: Is The Korean Vegan Cookbook gluten-free? A: Not all recipes are gluten-free. However, many recipes can be modified to accommodate gluten-free diets by substituting certain ingredients.
- Q: What kind of recipes can I expect in this cookbook? A: Expect a variety of Korean vegan recipes, including traditional dishes and innovative takes on favorites. The recipes feature ingredients like fermented soybean paste and chili sauce.
- Q: How do I find specific recipes in The Korean Vegan Cookbook? A: You can find specific recipes by using the table of contents or the index at the back of the book. This makes locating dishes easier.