Title
The Kosher Baker: Over 160 Dairyfree Recipes from Traditional to Trendy (HBI Series on Jewish Women),Used
Delivery time: 8-12 business days (International)
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the ageold challenges of parve baking into delectable delights in her oneofakind kosher cookbook. The Kosher Baker is your indispensable kitchen companion to a wide range of dairyfree desserts, from family favorites and timehonored holiday classics to stylish and delicious surprises of Shoyers own careful creation. It even includes desserts not usually found on a kosher table, such as creamy key lime pie, luscious flan, and rich tiramisu. Youll find everything from cookies, biscotti, breads and muffins to pastries, tarts, fancy cakes, and mousses. Shoyer guides you through more than 160 mouthwatering recipes and expands every nondairy bakers repertoire with simple, clear instructions and a friendly yet authoritative voice. The Kosher Baker is organized as a tutorial into three primary sectionsQuick and Elegant Desserts, Two Step Desserts, and Multiple Step Dessertsallowing the busy home baker to choose a dessert based on both taste and time constraints. The first section presents the fundamentals of simple kosher baking in the form of everyday treats like Amaretto Cookies, Orange Tea Cake, and Apple Pastry. The next two sections teach increasingly more challenging desserts, from a Challah Beer Bread Pudding with Caramel Sauce to Chocolate Babka. A special fourth section includes chapters on baking Challah, Passover desserts, and nosugaradded desserts. The Kosher Baker has something for everyone in the Jewish household for any occasion or holiday. It spills over with detailed information, including tips on storage, freezing, and thawing; tools; musthave ingredients; and tips and techniques. Anyone baking for those with special dietary needs such as food allergies or diabetic concerns will also find recipes to love in this comprehensive collection. It even includes recipes for nut and glutenfree desserts, and vegan desserts. No Jewish home should be without this essential cookbook!
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of desserts are included in The Kosher Baker? A: The Kosher Baker includes a wide variety of dairy-free desserts, ranging from cookies, biscotti, breads, and muffins to pastries, tarts, fancy cakes, and mousses.
- Q: Is The Kosher Baker suitable for those with dietary restrictions? A: Yes, The Kosher Baker features recipes that cater to various dietary needs, including nut-free, gluten-free, and vegan options, making it accessible for individuals with food allergies or diabetic concerns.
- Q: How is The Kosher Baker organized? A: The Kosher Baker is organized into three primary sections: Quick and Elegant Desserts, Two Step Desserts, and Multiple Step Desserts, along with a special section on baking Challah and Passover desserts.
- Q: Who is the author of The Kosher Baker? A: The author of The Kosher Baker is Paula Shoyer, a pastry chef and teacher known for her expertise in kosher baking.
- Q: What is the binding type of The Kosher Baker? A: The Kosher Baker is published in a hardcover format, providing durability and longevity for frequent use in the kitchen.
- Q: How many recipes does The Kosher Baker contain? A: The Kosher Baker contains over 160 recipes, offering a diverse selection of dairy-free dessert options.
- Q: When was The Kosher Baker published? A: The Kosher Baker was published on August 17, 2010.
- Q: What is the page count of The Kosher Baker? A: The Kosher Baker has a total of 348 pages, packed with recipes and helpful baking tips.
- Q: Does The Kosher Baker include tips for baking? A: Yes, The Kosher Baker includes detailed information on storage, freezing, thawing, must-have ingredients, and baking techniques.
- Q: Can beginners use The Kosher Baker? A: Absolutely, The Kosher Baker provides clear instructions and a friendly approach, making it suitable for both novice and experienced bakers.