The Lake House Cookbook,Used

The Lake House Cookbook,Used

In Stock
SKU: SONG0609604120
UPC: 9780609604120
Brand: Clarkson Potter
Condition: Used
Regular price$13.79
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Moving to Lake House brought back to me my childhood dream of living on a farm. Although Sting and I are both from urban workingclass backgrounds, it is with some sense of returning to our roots that we have come to Lake and are trying to live off the land . . . [as] my father and Sting's father were both keen vegetable growers.'Since it was built in the English countryside in the sixteenth century, spectacular Lake House had been lived in by only five families before Sting, Trudie Styler, and their children settled in. It was this sense of history that encouraged Trudie and her family to move therethat and the opportunity to grow their own food, given an active interest in the ecology of the land and concern for their family's health. Beginning by cultivating leafy greens and potatoes, along with basic fruits like apples and pears, she and her husband have lovingly transformed the property into a working organic farm, with more than sixty acres of fruits and vegetables, four types of livestock, and honey and cheesemaking facilities. The Lake House Cookbook, written with family chef Joseph Sponzo, offers a mouthwatering array of dishes based on the farm's yield.Arranged seasonally, the more than 150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion and for the whole family. Dishes range from Roast Chicken with Corn and Broad Beans to Rolled Lamb with Chile Sauce and Mole, Swiss Chard and Pearl Barley Soup to Sea Bass with Mushrooms and Carrots, and Rustic Open Peach Pie to HerbBrushed Polenta Bread. And while the emphasis is on organic, the ingredients themselves are very accessible and can easily be found in some variety at local stores. Lavishly illustrated with more than 300 photographs and wonderfully spirited, The Lake House Cookbook is a celebration of good food and good living.Nestled in the English countryside, Lake House is both a stunningly beautiful English manor house and a working organic farm that is home to Sting, Trudie Styler, and their family. Illustrated with more than 300 photographs, The Lake House Cookbook celebrates a year in the life of this incredible property, offering more than 150 recipes based on the farm's yield.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes are included in The Lake House Cookbook? A: The Lake House Cookbook features over 150 recipes, arranged seasonally, including soups, salads, main courses, desserts, and drinks, all based on the farm's organic yield.
  • Q: Is The Lake House Cookbook suitable for beginners? A: Yes, the cookbook is designed to be accessible for cooks of all skill levels, with clear instructions and ingredients that can be easily found in local stores.
  • Q: How many pages does The Lake House Cookbook have? A: The Lake House Cookbook contains 224 pages filled with recipes and beautiful illustrations.
  • Q: What is the condition of the book? A: The book is classified as 'Used Book in Good Condition,' indicating it may show some signs of wear but is still functional and readable.
  • Q: Who is the author of The Lake House Cookbook? A: The Lake House Cookbook is authored by Trudie Styler, with contributions from family chef Joseph Sponzo.
  • Q: When was The Lake House Cookbook published? A: The cookbook was published on September 21, 1999.
  • Q: What binding type does The Lake House Cookbook have? A: The Lake House Cookbook is bound in hardcover, providing durability and a premium feel.
  • Q: Are the recipes in The Lake House Cookbook organic? A: Yes, the recipes emphasize the use of organic ingredients, reflecting the practices of the working organic farm featured in the book.
  • Q: How many photographs are included in The Lake House Cookbook? A: The cookbook is lavishly illustrated with more than 300 photographs that enhance the presentation of the recipes.
  • Q: What is the main theme of The Lake House Cookbook? A: The main theme revolves around celebrating good food and good living, emphasizing the connection to nature and sustainable farming.

Recently Viewed