Title
The Langham Afternoon Tea Book
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Home Of The Original Afternoon Teathe Langham Holds A Unique Place In The History Of Afternoon Tea. Opened In 1865, It Was The First Place To Move This Great Victorian Invention From The Drawing Rooms Of The Aristocracy And Into A Refined Yet Accessible Experience, Enjoyed In The Grand Setting Of A Luxurious Hotel.Since Then, The LanghamS Afternoon Tea Has Evolved Into An Internationally Celebrated Event, Admired For Its Elegant Presentation, Culinary Creativity, And Timeless Charm. While Honouring The Traditional Elements Fluffy Scones, Delicate Finger Sandwiches, And Exquisitely Crafted Patisserie The Langham Also Embraces Innovation. Guests Can Expect Classics With A Modern Twist, Inspired By Global Flavours And Interpreted By WorldRenowned Chefs.The Langham Afternoon Tea Book, Curated To Reflect The HotelS Timeless Tradition, Local Influences And Contemporary Creativity. Inside, YouLl Discover Recipes Ranging From Indulgent Creations Such As Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes And Rose & Lychee Babas, To Refined Reimaginings Of Custard Creams And Battenberg, As Well As Approachable Favourites Including Cucumber & Cream Cheese Sandwiches, Double Dark Chocolate Cookies, And The LanghamS Signature Scones. The Book Also Offers Expert TeaPairing Guidance And A Comprehensive Basics Section, Providing The Essential Foundations Of Perfect Patisserie.From London To Langham Hotels Across The Globe, This Is A Celebration And An Invitation To Savour A Taste Of History, Elegance, And Culinary Excellence, Wherever You May Be In The World.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.