Title
The Last Course: The Desserts Of Gramercy Tavern
Delivery time: 8-12 business days (International)
A Beautiful New Edition Of The Greatest Dessert Book In The History Of The World (Bon Apptit), Featuring 175 Timeless Recipes From Gramercy Taverns James Beard Awardwinning Pastry Chef.Named One Of The Best Cookbooks Of The Year By The New York Times Book Review The Atlantic Food Networkclaudia Fleming Is A Renowned Name In The Pastry World, Acclaimed For Having Set An Industrywide Standard At New York Citys Gramercy Tavern With Her James Beard Awardwinning Desserts. With The Last Course, Dessert Lovers Everywhere Will Be Able To Recreate And Savor Her Impressive Repertoire At Home.Flemings Desserts Have Won A Range Of Awards Because They Embody Her Philosophy Of Highly Satisfying Food Without Pretension, A Perfect Balance For Home Cooks. Using Fresh, Seasonal Ingredients At The Peak Of Their Flavor, Fleming Creates Straightforward Yet Enchanting Desserts That Are Somehow Equal To Much More Than The Sum Of Their Parts. She Has An Uncanny Ability To Match Contrasting Textures, Flavors, And Temperatures To Achieve A Perfect Resultplacing Something Brittle And Crunchy Next To Something Satiny And Smooth, And Stretching The Definition Of Sweet And Savory While Retaining An Elemental Simplicity.The Last Course Contains 175 Mouthwatering Recipes That Are Organized Seasonally By Fruits, Vegetables, Nuts, Herbs And Flowers, Spices, Sweet Essences, Dairy, And Chocolate. In The Final Chapter, Fleming Suggests How To Combine And Assemble Desserts From The Previous Chapters To Create The Ultimate Composed Desserts. And Each Chapter And Each Composed Dessert Is Paired With A Selection Of Wines.Recipes Include Raspberrylemon Verbena Meringue Cake, Blueberrycream Cheese Tarts With Graham Cracker Crust, Cherry Cheesecake Tart With A Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Souffls With Armagnacnutmeg Custard Sauce, Buttermilk Panna Cotta With Sauternes Gele, Warm Chocolate Ganache Cakes, And More.Beautifully Illustrated With More Than Eighty Color Photographs Throughout, The Last Course Is A Timeless, Oneofakind Collection Filled With Original Recipes That Will Inspire Dessert Enthusiasts For Years To Come.Praise For The Last Coursewhile I Must Admit To Being Particularly Partial To Claudias Buttermilk Panna Cotta, Every Dessert In The Last Course Made Me Salivate. Claudias Inspired Recipes Are So Beautifully Transcribed That Even The Most Nervous Of Home Cooks Will Feel Comfortable Trying Them And Will Be A Fourstar Chef For The Day.Daniel Bouludthe Goddess Of New American Pastry.Elle
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For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes are included in The Last Course? A: The Last Course features 175 dessert recipes organized seasonally by ingredients such as fruits, vegetables, nuts, herbs, and chocolate, offering a diverse range of options for every season.
- Q: Who is the author of The Last Course? A: The Last Course is authored by Claudia Fleming, a renowned pastry chef who has received multiple awards for her work at Gramercy Tavern.
- Q: Is The Last Course suitable for beginner bakers? A: Yes, The Last Course contains recipes that are approachable for home cooks of all skill levels, with clear instructions designed to help even novice bakers create impressive desserts.
- Q: What is the binding type of The Last Course? A: The Last Course is available in a hardcover binding, making it a durable addition to your cookbook collection.
- Q: What is the publication date of The Last Course? A: The Last Course was published on November 12, 2019.
- Q: How many pages does The Last Course have? A: The Last Course contains a total of 280 pages filled with recipes and beautiful color photographs.
- Q: Are there any wine pairings included with the recipes? A: Yes, each chapter in The Last Course includes suggested wine pairings to complement the desserts.
- Q: What type of desserts can I expect to find in The Last Course? A: The Last Course includes a variety of desserts such as cakes, tarts, sorbets, and soufflés, showcasing a range of flavors and techniques.
- Q: Is there a specific theme or philosophy behind the recipes in The Last Course? A: Claudia Fleming's philosophy emphasizes using fresh, seasonal ingredients to create satisfying desserts that are simple yet impressive, balancing flavors and textures.
- Q: Are there photographs included in The Last Course? A: Yes, The Last Course is beautifully illustrated with over eighty color photographs, showcasing the finished desserts.