Title
The Laura Secord Canadian Cook Book (Classic Canadian Cookbook),Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere.The plucky spirit of 19thcentury Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic.The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes:Fricandeau (a veal and pork loaf)Malpeque Oyster StewHolubtse (Ukrainian stuffed cabbage rolls)Glazed Back BaconHot Cross BunsBlueberry GruntMaplewood DoughnutsQuebec Sugar PieGrape Jelly
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes can I find in The Laura Secord Canadian Cook Book? A: The Laura Secord Canadian Cook Book features a variety of beloved Canadian recipes including Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, and bannock, among others.
- Q: Who is the author of The Laura Secord Canadian Cook Book? A: The book is authored by the Canadian Home Economics Association.
- Q: When was The Laura Secord Canadian Cook Book published? A: This edition of The Laura Secord Canadian Cook Book was published on March 2, 2011.
- Q: What is the binding type of this cookbook? A: The Laura Secord Canadian Cook Book is available in paperback binding.
- Q: How many pages are in The Laura Secord Canadian Cook Book? A: The book contains 200 pages.
- Q: Is The Laura Secord Canadian Cook Book suitable for beginners? A: Yes, the cookbook includes a range of recipes that are suitable for both beginners and experienced cooks interested in Canadian cuisine.
- Q: What is the item condition of The Laura Secord Canadian Cook Book? A: The item condition is listed as 'Good', indicating that it is in usable condition with minor signs of wear.
- Q: What category does The Laura Secord Canadian Cook Book fall under? A: The book is categorized under Cooking Methods.
- Q: Can I find historical recipes in The Laura Secord Canadian Cook Book? A: Yes, the cookbook includes recipes that reflect the regional and cultural diversity of Canadian cooking during the 1960s.
- Q: What makes The Laura Secord Canadian Cook Book a classic? A: It is recognized as the first truly Canadian cookbook and celebrates Canada's culinary heritage, making it an essential reference for cooks and a tribute to national history.