The Laurels Kitchen Bread Book: A Guide To Wholegrain Breadmaking,New

The Laurels Kitchen Bread Book: A Guide To Wholegrain Breadmaking,New

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SKU: DADAX0394537009
UPC: 0000394537009
Brand: Ergodebooks
Condition: New
Regular price$111.80
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The Original, Classic Cookbook Devoted To Baking Honest, Delectable And Nutritious Whole Grain Breads. In A Special Section, The Author Has Compiled A Comprehensive And Meticulous Breadmaking 'Handbook'.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does this book have? A: This book has four hundred forty-seven pages. It provides extensive information on whole-grain breadmaking.
  • Q: What type of binding does this book have? A: This book is bound in hardcover. This makes it durable and suitable for frequent use in the kitchen.
  • Q: Who is the author of this book? A: The author of this book is Laurel Robertson and others. Their expertise in breadmaking is reflected throughout the text.
  • Q: What is the main focus of this book? A: The main focus of this book is whole-grain breadmaking. It covers techniques and recipes for creating nutritious bread.
  • Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It includes detailed instructions that help novice bakers learn the art of breadmaking.
  • Q: What type of recipes can I expect in this book? A: You can expect recipes for various whole-grain breads. The book emphasizes honest and nutritious baking techniques.
  • Q: How should I store this book? A: Store this book in a dry, cool place. Keeping it away from direct sunlight will help preserve its quality.
  • Q: Can I clean the cover of this book? A: Yes, you can clean the cover with a damp cloth. Avoid using harsh chemicals that may damage the cover.
  • Q: Does this book contain any illustrations? A: Yes, this book includes illustrations. Visual aids enhance the learning experience for breadmakers.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, you can return it for a replacement. Check the return policy for specific details.
  • Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, you can inquire about returns if there are issues.
  • Q: Is this book appropriate for children? A: Yes, this book is appropriate for children with supervision. It promotes healthy cooking habits and learning.
  • Q: What makes this book stand out among other cookbooks? A: This book stands out for its focus on whole grains and detailed techniques. It serves as a comprehensive guide for bread enthusiasts.
  • Q: Are there any special techniques covered in this book? A: Yes, the book covers special techniques for kneading and proofing bread. These methods are essential for successful breadmaking.
  • Q: Can I find gluten-free recipes in this book? A: No, this book does not focus on gluten-free recipes. It is dedicated to whole-grain breadmaking specifically.

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