The Laurel's Kitchen Bread Book: A Guide to WholeGrain Breadmaking: A Baking Book,New

The Laurel's Kitchen Bread Book: A Guide to WholeGrain Breadmaking: A Baking Book,New

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The Laurel?s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent wholegrain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel?s Kitchen is famous.New research proves what we?ve known all along: Eating whole grains really is better for your health! Here, the switch from ?white? is made fun and easy.Like a good friend, the ?Loaf for Learning? tutorial guides you stepbystep through the baking process. You?ll make perfect loaves every time, right from the start.Here you?ll find recipes for everythingfrom chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Breadall with clear explanations and helpful woodcut illustrations.The brandnew chapter on bread machines teaches you to make light ?electric? loaves from wholegrain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of The Laurel's Kitchen Bread Book? A: The Laurel's Kitchen Bread Book primarily focuses on baking light, healthful bread using whole grains, providing recipes and techniques to make delicious loaves.
  • Q: Does this book include recipes for bread machines? A: Yes, this updated edition includes a new chapter dedicated to making whole-grain loaves in a bread machine, catering to those with busy schedules.
  • Q: How many recipes are featured in the book? A: The book offers a wide variety of recipes, including options for Flemish Desem Bread, Hot Cross Buns, Buttermilk Rolls, Pita Pockets, Cheese Muffins, and Banana Bread.
  • Q: What are the key features of the book? A: Key features include step-by-step tutorials, clear explanations, helpful illustrations, and a focus on using whole grains for healthier bread.
  • Q: Is this book suitable for beginners in bread baking? A: Yes, the book is designed to be beginner-friendly, with tutorials guiding readers through the baking process, making it accessible for all skill levels.
  • Q: What kind of illustrations are included in the book? A: The book includes helpful woodcut illustrations that enhance the understanding of the baking process and recipes.
  • Q: What is the page count of The Laurel's Kitchen Bread Book? A: The book contains a total of 465 pages.
  • Q: Who is the author of The Laurel's Kitchen Bread Book? A: The author of the book is Laurel Robertson.
  • Q: When was this edition of the book published? A: This updated edition of The Laurel's Kitchen Bread Book was published on September 9, 2003.
  • Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.