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Sale & Press
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Kansas City And Barbecue Are Forever Linked. This Easily Accessible Format Introduces Kansas CityS Rich History And Culture Of Barbecue Along With 15 Recipes That Bring KcS Unique Flavors From The Grill Or Smoker To Your Table.The Little Book Of Kc Bbq Will Teach You About The History Of Kansas City Barbecue Along With How KcS Approach Differs From Other Regional Barbecue Across The United States. YouLl Discover The Legacy Of Henry Perry The SelfProclaimed Barbecue King Of Kansas City And How The Barbecue Landscape Today Was Shaped By His Pit. This Little Book Is Packed With Drink Pairings To Go With The Best Bbq Plates Along With Amazing Recipes From Kansas City Chefs From The Most Famed Barbecue Restaurants. Recipes Include:Magic Kc Dry Rub SlapS CompetitionStyle Ribs Arthur BryantS Bbq Meatballs Jack Stack Cheesy Corn Bake Q39 Brisket Pork Belly Burnt Ends Smoked Peach Cobbler Bloody Bullwith 15 Recipes From Kansas City Barbecue Pitmasters, Competition Cooks And A James BeardAward Winning Chef, YouLl Discover How To Impart The Flavor Of Kansas City Into Appetizers, Tender Ribs, And Even A Cocktail. Whether YouRe Looking For A Classic Side Like Baked Beans, The Secret To KcS Iconic Dish Of Burnt Ends, Or How A Little Bit Of Smoke Can Take Gingersnaps From A Holiday Classic To A Dynamite Dessert, The Little Book Of Kc Bbq Has Got You Covered. YouLl Even Learn How To Pair Alcoholic And NonAlcoholic Drinks With All The Different Meats (From Ribs To Pulled Pork) That Make Up A Barbecue Plate To Elevate The Flavors Of What YouRe Serving At Your Next Backyard Gathering. Welcome To The Smokeshow!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.