The Little Brown Book of Restaurant Success,Used

The Little Brown Book of Restaurant Success,Used

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SKU: SONG0964048515
UPC: 9780964048515
Brand: Brand: Reinhardt n Still Pub
Condition: Used
Regular price$50.20
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The eighth book in Little Book Series II is by one of the best writers of his generationLaird Barron, and A Little Brown Book of Burials is a great intro to his work if youve never read him.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main theme of 'The Little Brown Book of Restaurant Success'? A: The book focuses on providing practical insights and strategies for achieving success in the restaurant industry, drawing on the author's extensive experience.
  • Q: Who is the author of this book? A: The author is Bob Brown, known for his expertise and engaging writing style.
  • Q: What is the condition of the book? A: This book is available as a new item, ensuring it is in pristine condition for readers.
  • Q: How many pages does the book have? A: The book contains a total of 138 pages, making it a concise yet informative read.
  • Q: What type of binding does the book have? A: The book is paperback bound, which is lightweight and easy to handle.
  • Q: When was 'The Little Brown Book of Restaurant Success' published? A: The book was published on January 1, 1994.
  • Q: Is this book suitable for beginners in the restaurant industry? A: Yes, this book serves as a great introduction for those new to the restaurant business, with accessible advice and tips.
  • Q: What edition of the book is available? A: This is the first edition of 'The Little Brown Book of Restaurant Success'.
  • Q: Are there any specific features that stand out about this book? A: The book is noted for being a used book in good condition, providing value without compromising on quality.
  • Q: Can this book be beneficial for experienced restaurant owners? A: Absolutely, even experienced owners can find valuable insights and fresh perspectives to enhance their operations.

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