Title
The Lost Art Of Real Cooking: Rediscovering The Pleasures Of Traditional Food One Recipe At A Time,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Read Ken Albala And Rosanna Nafziger'S Blogs And View Their Pictures On The Penguin Community.It'S Time To Take Back The Kitchen. It'S Time To Unlock The Pantry And Break Free From The Shackles Of Readymade, Industrial Food. It'S Time To Cook Supper.The Lost Art Of Real Cooking Heralds A New Oldfashioned Approach To Foodlaborious And Inconvenient, Yet Extraordinarily Rewarding And Worth Bragging About. From Jam, Yogurt, And Fresh Pasta To Salami, Smoked Meat, And Strudel, Ken Albala And Rosanna Nafziger Arm You With The Knowledge And Skills That Let You Connect On A Deeper Level With What Goes Into Your Body.Ken And Rosanna Celebrate The Patience It Takes To Make Your Own Sauerkraut And Pickles. They Divulge The Mysteries Of Capturing Wild Sourdoughs And Culturing Butter, The Beauty Of Rendering Lard, Making Cheese, And Brewing Beer, All Without The Fancy Toys That Take Away From The Adventure Of Truly Experiencing Your Food.These Foods Were Once Made By The Family, In The Home, Rather Than A Factory. And They Can Still Be Made In The Smallest Kitchens Without Expensive Equipment, Capturing Flavors That Speak Of Place And Personality. What You Won'T Find Here Is A Collection Of Rigid Rules For The Perfect Meal. Ken And Rosanna Offer A Wealth Of Recipes, History, And Techniques That Start With The Basics And Evolve Into Dishes That Are Entirely Your Own.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has two hundred fifty-six pages. It provides ample content exploring traditional cooking methods and recipes.
- Q: What is the binding type of the book? A: The book is hardcover. This durable binding offers better protection and longevity compared to paperback.
- Q: What are the dimensions of the book? A: The book measures five point six inches in length, zero point ninety-six inches in width, and eight point five four inches in height. These dimensions make it easy to handle and store.
- Q: Who is the author of this book? A: The author is Ken Albala, with contributions from Rosanna Nafziger. They both share a passion for traditional cooking techniques.
- Q: What category does this book fall into? A: This book is categorized under History. It focuses on the historical aspects of cooking and food preparation.
- Q: How do I use the recipes in this book? A: You can use the recipes by following the detailed instructions provided. The book emphasizes traditional cooking techniques that are rewarding to learn.
- Q: Is the book suitable for beginners? A: Yes, the book is suitable for beginners. It starts with basic recipes and techniques that evolve into more complex dishes.
- Q: What cooking techniques are covered in the book? A: The book covers various cooking techniques, including making jam, yogurt, fresh pasta, and brewing beer. Each technique is presented in an accessible manner.
- Q: Do I need special equipment to follow the recipes? A: No, you do not need special equipment. The authors emphasize using basic tools that can be found in most kitchens.
- Q: How should I store the book? A: Store the book in a cool, dry place away from direct sunlight. Keeping it in good condition will prolong its life.
- Q: Are there any safety concerns with the recipes? A: No specific safety concerns are highlighted. However, it's recommended to follow food safety guidelines when preparing homemade items.
- Q: Can I return the book if I'm not satisfied? A: Yes, you can return the book if you're not satisfied, subject to the seller's return policy. Check their terms for details.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller immediately to report the issue. Most sellers have a return or exchange policy for damaged items.
- Q: Is this book suitable for children? A: Yes, the book can be suitable for children with adult supervision. It encourages learning about cooking and food preparation.
- Q: Does the book include photographs? A: Yes, the book includes photographs that complement the recipes and techniques. These visuals help in understanding the cooking process.
- Q: What is the main theme of the book? A: The main theme is to rediscover traditional cooking methods and the joy of preparing food at home. It emphasizes connecting with food on a personal level.