The Lost Kitchen: Recipes And A Good Life Found In Freedom, Maine: A Cookbook,New

From The New York Times Bestselling Author And Founder Of The Beloved Restaurant The Lost Kitchen Comes A Stunning Collection Of 100 Maine Recipes For Every Season.A Sensory Joy . . . Simple Seasonal Fare, Creatively Elevated And Beautifully Photographed . . . The Recipes In The Lost Kitchen Beckon You To Keep Returning For More.The Philadelphia Inquirererin French Grew Up In Freedom, Maine (Population 719), Helping Her Father At The Griddle In His Diner. An Entirely Selftaught Cook Who Used Cookbooks To Form Her Culinary Education, She Founded Her Acclaimed Restaurant, The Lost Kitchen, In The Same Town, Creating Meals That Draws Locals And Visitors From Around The World To A Dining Room That Feels Like An Extension Of Her Home.No One Can Bring Smalltown America To Life Better Than A Native, Especially When It Comes To Maine, One Of The Countrys Most Offthebeatenpath States, With An Abundant Natural Bounty That Comes From Its Coastline, Rivers, Farms, Fields, And Woodsa Cooks Dream. Inspired By Her Lush Locale And Classic American Cooking, Erin Crafts Deliciously Satisfying And Easytomake Recipes Such As Wholeroasted Trout With Parsnip And Herb Hash, Maine Shrimp Rolls, Ramp And Fiddlehead Fried Rice, And Rhubarb Spoon Cake.Erins Food Has Been Called Brilliant In Its Simplicity And Honesty By Food & Wine, And It Is Exactly This Pure Approach That Makes Her Style Of Cooking So Appealingand So Easy To Embrace At Home, Wherever You Live.