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The Lost Kitchen: Recipes And A Good Life Found In Freedom, Maine: A Cookbook,New
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From The New York Times Bestselling Author And Founder Of The Beloved Restaurant The Lost Kitchen Comes A Stunning Collection Of 100 Maine Recipes For Every Season.A Sensory Joy . . . Simple Seasonal Fare, Creatively Elevated And Beautifully Photographed . . . The Recipes In The Lost Kitchen Beckon You To Keep Returning For More.The Philadelphia Inquirererin French Grew Up In Freedom, Maine (Population 719), Helping Her Father At The Griddle In His Diner. An Entirely Selftaught Cook Who Used Cookbooks To Form Her Culinary Education, She Founded Her Acclaimed Restaurant, The Lost Kitchen, In The Same Town, Creating Meals That Draws Locals And Visitors From Around The World To A Dining Room That Feels Like An Extension Of Her Home.No One Can Bring Smalltown America To Life Better Than A Native, Especially When It Comes To Maine, One Of The Countrys Most Offthebeatenpath States, With An Abundant Natural Bounty That Comes From Its Coastline, Rivers, Farms, Fields, And Woodsa Cooks Dream. Inspired By Her Lush Locale And Classic American Cooking, Erin Crafts Deliciously Satisfying And Easytomake Recipes Such As Wholeroasted Trout With Parsnip And Herb Hash, Maine Shrimp Rolls, Ramp And Fiddlehead Fried Rice, And Rhubarb Spoon Cake.Erins Food Has Been Called Brilliant In Its Simplicity And Honesty By Food & Wine, And It Is Exactly This Pure Approach That Makes Her Style Of Cooking So Appealingand So Easy To Embrace At Home, Wherever You Live.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the cookbook have? A: This cookbook has two hundred fifty-six pages. It provides a comprehensive collection of recipes and stories from the author's life.
- Q: What is the binding type of this book? A: The book is bound as a hardcover. This ensures durability and makes it ideal for frequent use in the kitchen.
- Q: What is the size of the book? A: The book measures seven point seventy-two inches in length, one point three inches in width, and ten point twenty-eight inches in height. These dimensions make it a convenient size for both storage and use.
- Q: What type of recipes are included in this cookbook? A: The cookbook features one hundred recipes inspired by Maine's seasonal ingredients. It highlights dishes that are easy to make and celebrate classic American cooking.
- Q: Who is the author of this cookbook? A: The author is Erin French, a New York Times bestselling author and founder of the acclaimed restaurant The Lost Kitchen in Freedom, Maine.
- Q: How do I prepare the recipes in this cookbook? A: To prepare the recipes, follow the step-by-step instructions provided for each dish. The recipes are designed to be straightforward and accessible for home cooks.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They focus on simple techniques and ingredients that can be easily found.
- Q: Can I use this cookbook for seasonal cooking? A: Yes, the cookbook emphasizes seasonal cooking. It provides recipes for every season, highlighting the best ingredients available at different times of the year.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, preferably on a shelf. Avoid exposure to moisture to maintain its quality.
- Q: Is this cookbook safe for children to use? A: Yes, the cookbook is generally safe for children. However, adult supervision is recommended when using kitchen tools or equipment.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or replacement. It's important to keep all packaging materials for reference.
- Q: Does this book include any special dietary recipes? A: The book does not specifically label recipes as dietary, but it primarily uses fresh, natural ingredients which can be adapted for various diets.
- Q: Is this cookbook well-photographed? A: Yes, the cookbook includes beautiful photography that captures the essence of the dishes and the ingredients used. This enhances the cooking experience.
- Q: What themes are explored in this cookbook? A: The themes include seasonal cooking, local Maine ingredients, and the author's personal journey in creating her restaurant. It reflects a love for simple, honest food.
- Q: Can I give this cookbook as a gift? A: Yes, this cookbook makes a great gift for food lovers. Its beautiful presentation and engaging content appeal to a wide audience.
- Q: Are there desserts included in the book? A: Yes, the cookbook includes dessert recipes, such as Rhubarb Spoon Cake. These recipes are designed to be approachable and delightful.