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The Lowcarb Gourmet: Recipes For The New Lifestyle,Used
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From Hollywood To South Beach, The Latest Craze In The Diet World Is Lowcarbohydrate, Highprotein Meals. However, Until Now, Lowcarb Cookbooks Have Been Decidedly Lowbrow, More Concerned With Prepared Ingredients And Overly Simplistic Recipes Than With Flavor Or Presentation. The Lowcarb Gourmet Takes Lowcarb Eating Beyond The Hamburger Sans Bun And Explains How To Maintain A Healthy, Gourmet Lifestyle That Will Leave You Looking And Feeling Great. Complex Enough To Impress Foodies And Discerning Guests Yet Simple Enough For Everyday Family Meals At Home, The Lowcarb Gourmet Raises The Concept Of Diet Food To New Culinary Heights. An Upscale Lowcarb Cookbook Featuring 70 Recipes That Emphasize Vegetables, Hearthealthy Fats, Lean Protein, And Eggs. Lowcarb Diets Are Rapidly Gaining Acceptance As Safe And Effective Ways To Shed Pounds. According To Market Research, 17 Percent Of The U.S. Population Has Tried The Atkins Diet. Nearly Twothirds Of Americans Are Considered Overweight.
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