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The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire,Used
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2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. THE MAGIC OF FIRE explores both the techniques of hearth cooking and the poetry of hearth and flame through the ages. The recipe collection offers a fascinating glimpse into the past with authentic renditions of Brisket Baked under Ashes, Pot Roast, StringRoasted Turkey, Stockfish Stew, Chocolat Ancienne, and Tarte Tatin. With its evocative and erudite narrative and extraordinary paintings by master realist Ian Everard, THE MAGIC OF FIRE is the definitive work on openhearth cooking. The first book to cover the complete range of openhearth cooking techniques, including ash baking, ember roasting, hearthside grilling, string and spitroasting, and hearthside Dutch oven baking. Features 100 extraordinary illustrations of food and fire by master realist Ian Everard. Many of the recipes require no special equipment. Simply open the book, light a fire, and cook.Reviews'Definitive book on cooking.' Paula Wolfert, author of Mediterranean Grains and Greens, The Cooking of Southwest France'THE MAGIC OF FIRE is the most thoughtful and thorough study of hearth cooking I know of. His book is full of practical information (the section All about the Fireplace is a masterpiece), unconventional recipes, and fascinating historical references that link his modern perspective to this primitive art. It will inspire professionals as well as serious home cooks to recover the taste that only hearth cooking can deliver. ' Paul Bertolli, chef and owner, Oliveto Cafe & Restaurant, author of Chez Panisse Cooking'There is something fundamental about cooking over an open fire. I love the flames, I love the smells, and of course, I love the taste. William Rubel's THE MAGIC OF FIRE, is an indispensable guide to this lost art.' Alice Waters, chef and owner, Chez Panisse'THE MAGIC OF FIRE is a fabulous book! It's about flames and ashes; tripods and spider pots; campfires, hearths, and fireplaces. It's about emberroasted vegetables, flat breads, stews, steamed puddings, salt coddeeply fundamental foods that will make you see the possibilities of your fireplace in a new light. Passion, experience, and good writing have met in a book that's good reading, with instructions that are clear as a bell.' Deborah Madison'It's a fun read, particularly for those who have always been fascinated by early American history.' The Baltimore Sun 'The bible of hearth cooking.' House & Garden '[An] enchanting, stepbystep, illustrated field guide.' The Philadelphia Inquirer 'A seemingly romantic concept that the author insists is quite practical.' Sarasota Herald Tribune 'If you're looking for something totally different, I'd dare say you probably won't find another book like this one.' National Barbecue News The best instruction of skillful cooking on the hearth now in print. The Journal of Antiques and Collectibles'
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred ninety-six pages. It provides a comprehensive overview of hearth cooking techniques and recipes.
- Q: What is the binding type of this book? A: The book is hardcover. This durable binding is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight point seventy-five inches in length, one inch in width, and twelve point fifty-two inches in height. These dimensions make it suitable for shelf storage.
- Q: How do I use the recipes in this book? A: To use the recipes, simply light a fire as instructed and follow the steps provided. Many recipes do not require special equipment, making them accessible for home cooks.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. It includes practical information and instructions that can help anyone learn hearth cooking.
- Q: Are there historical references included in the book? A: Yes, the book contains fascinating historical references. These references link modern cooking techniques to the historical art of hearth cooking.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its quality and prevent damage.
- Q: Can this book be used as a guide for outdoor cooking? A: Yes, the book is an excellent guide for outdoor cooking. It includes recipes that can be prepared over a campfire or fireplace.
- Q: Is there any special equipment required for the recipes? A: No, many of the recipes require no special equipment. You can use basic cooking tools and an open fire.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or exchange. Most sellers offer customer support for damaged items.
- Q: How can I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the material.
- Q: Does this book contain illustrations? A: Yes, the book features one hundred extraordinary illustrations. These illustrations enhance the visual appeal of the recipes and cooking techniques.
- Q: Is this book recommended for professionals or chefs? A: Yes, the book is recommended for both professionals and serious home cooks. It offers insights and techniques that can inspire advanced cooking.
- Q: What type of cooking methods are covered in the book? A: The book covers a variety of cooking methods, including ash baking, ember roasting, and hearthside grilling. This makes it a comprehensive resource for hearth cooking.
- Q: Are there any reviews or endorsements from notable chefs? A: Yes, the book has received endorsements from notable chefs like Paula Wolfert and Alice Waters. Their reviews highlight its thorough study of hearth cooking.
- Q: What makes this book unique compared to other cooking books? A: This book is unique because it focuses solely on open-hearth cooking techniques and historical recipes. Its depth and illustration quality set it apart from others.