Author
Bindng
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
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Named one of The Best Cookbooks of 2021 by The New York TimesExcellent. . . . Thanks to McDades assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.Publishers WeeklyTINNED FISH IS ONE OF THE WORLDS GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrientpacked as food gets. Focusing on sustainable and easytofind anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether its creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerelbased tonnato sauce, elevating mac and cheese with crab, or digging into the simplest and best snack everanchovies, bread, and buttercooking with tinned fish is pure magic.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.