If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Over 70 Recipes That Celebrate The Flavours Of Malay Cooking In MalaysiaThe Everyday Food Of The NationS Majority, Deeply Rooted In History And Heritage.Through Poignant Anecdotes And The Legacy Of His GrandmotherS Recipes, The Malay Cook Traces RanieS Journey From Kuala Lumpur To London.Over Half The Recipes Are PlantBased, Perfect For Communal Dining, LastMinute Guests, Parties And Soires, Or Enjoying A Comforting OnePot Meal On Your Own.Malay Cooking Is A Harmony Of Sweet, Sour, Salty, Lemak Manis (Coconut Creamy Umami), And Spice. In The Malay Cook, Ranie Shares A Rich Collection Of Recipes, From His Supperclub Favourites, Tofu Bergedil And Satay Wings In The Savoury Snacks Section, To Kerabu, A Malay Salad That Nods To Western Salad Culture; Northern MalaysiaS Nasi Lemak Platter And Royal Pesamah Guinea Fowl Stew In Rice & Sharer; Comforting OnePot Bean Stews And Curry Puffs; Playful Twists Like Pandan Tiramisu In Sweet Treats; And In Che AminahS Kitchen, His GrandmotherS MuchLoved Matrimonial Chicken. RanieS Recipes Highlight Everyday Ingredients You Can Source Locally, And The Handy Malay Palate Flavour Table Offers Swaps And Guidance, Sharing The Foundations Of Malay Cooking He Has Developed Since Moving To London. From SlowSimmering Stews To Quick StirFries, With Flavour Guides And Meal Planners, This Book Embraces Tradition While Adapting For The Modern Kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
