Title
The Malaysian Kitchen: 150 Recipes For Simple Home Cooking
Delivery time: 8-12 business days (International)
Irresistible Malaysian Recipes For The American Home Cook, Including Curries, Noodle Bowls, Stirfries, Street Foods, And Morea Delicious And Informal Mashup Of Southeast Asian And European Influences, Malaysian Cooking Is Full Of Flavor And Easy To Love. Chef And Author Christina Arokiasamy Brings It Into The American Home Kitchen. This Cuisine Borrows From The Traditions Of Thailand, India, China, And Portugal For Dishes As Varied As Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, And Grilled Lamb With Rosemary Pesto. Christina Gives Recipes For Authentic Malaysian Favorites Like Beef Rendang And Char Kway Teow Noodles, While Also Sharing Her Own Modern Iterations, Such As Wokfried Spaghetti With Kale. An Assortment Of Sambals And Chili Saucessimply Thrown Together In A Blenderget You Started On Your Way To These Dishes But Are So Tasty And Versatile Youll Find Yourself Using Them In The Rest Of Your Everyday Cooking. Vivid Onlocation Photography Takes The Reader Into The Spice Markets, Coffee Houses, Fishing Villages, And Kitchen Gardens That Inspired Each Recipe.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'The Malaysian Kitchen' focus on? A: The book focuses on Malaysian cuisine, which is a blend of Southeast Asian and European culinary influences, featuring dishes like curries, noodle bowls, and street foods.
- Q: Who is the author of 'The Malaysian Kitchen'? A: The author of 'The Malaysian Kitchen' is Christina Arokiasamy, a chef with a passion for bringing Malaysian recipes into American home cooking.
- Q: How many recipes are included in 'The Malaysian Kitchen'? A: The book includes 150 recipes that range from traditional Malaysian favorites to modern interpretations.
- Q: What is the binding type of 'The Malaysian Kitchen'? A: The book is available in hardcover binding, ensuring durability for frequent use in the kitchen.
- Q: When was 'The Malaysian Kitchen' published? A: The book was published on March 21, 2017.
- Q: Is 'The Malaysian Kitchen' suitable for beginners? A: Yes, the recipes are designed for home cooks of all skill levels, making it accessible for beginners as well as experienced chefs.
- Q: What kind of photography is included in 'The Malaysian Kitchen'? A: The book features vivid on-location photography that showcases the spice markets, coffee houses, and kitchen gardens that inspired the recipes.
- Q: Are there any vegetarian recipes in 'The Malaysian Kitchen'? A: Yes, the book includes a variety of vegetarian recipes, catering to different dietary preferences.
- Q: What is the page count of 'The Malaysian Kitchen'? A: The book contains a total of 352 pages.
- Q: Does 'The Malaysian Kitchen' provide tips on cooking techniques? A: Yes, the book offers insights into cooking techniques specific to Malaysian cuisine, helping readers improve their skills.