Title
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, And Pleasurable Pursuits
Delivery time: 8-12 business days (International)
Funny, Outrageous, Passionate, And Unrelenting, Vogue'S Food Writer, Jeffrey Steingarten, Will Stop At Nothing, As He Makes Clear In These Forty Delectable Pieces.Whether He Is In Search Of A Foolproof Formula For Sourdough Bread (Made From Wild Yeast, Of Course) Or The Most Sublime French Fries (The Secret: Cooking Them In Horse Fat) Or The Perfect Piecrust (Fannie Farmerthat Is, Marion Cunninghamcomes To The Rescue), He Will Go To Any Length To Find The Answer.At The Drop Of An Apron He Hops A Plane To Japan To Taste Wagyu, The Handmassaged Beef, Or To Palermo To Scale Mount Etna To Uncover The Origins Of Ice Cream. The Love Of Choucroute Takes Him To Alsace, The Scent Of Truffles To The Piedmont, The Sizzle Of Ribs On The Grill To Memphis To Judge A Barbecue Contest, And Both The Unassuming And The Haute Cuisines Of Paris Demand His Frequent Assessment.Inevitably These Pleasurable Pursuits Take Their Toll. So We Endure With Him A Week At A Fat Farm And Commiserate Over Lowfat Products And Dreary Diet Cookbooks To Bring Down The Scales. But Salvation Is At Hand When The French Paradox (How Can They Eat So Richly And Live So Long?) Is Unearthed, And A Miraculous New Fat Substitute, Olestra, Is Unveiled, Allowing A Plump Gourmand To Have His Fill Of Fat Without Getting Fatter.Here Is The Man Who Ate Everything And Lived To Tell About It. And We, His Readers, Are Hereby Invited To The Feast In This Delightful Book.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: Who is the author of 'The Man Who Ate Everything'? A: The author of 'The Man Who Ate Everything' is Jeffrey Steingarten, who is known for his work as a food writer for Vogue.
- Q: What is the main theme of the book? A: The main theme of the book revolves around the author's humorous and passionate exploration of food, including his adventures and quests for the best culinary experiences.
- Q: How many pages does the book have? A: The book contains 514 pages, providing an in-depth look at various gastronomic feats and pursuits.
- Q: What type of binding does this book have? A: This edition of the book is bound in hardcover, offering durability and a classic look.
- Q: When was 'The Man Who Ate Everything' published? A: The book was published on November 4, 1997.
- Q: Is this book new or used? A: The book is in new condition, ensuring that readers receive a fresh copy.
- Q: What can readers expect in terms of writing style? A: Readers can expect a funny, outrageous, and passionate writing style from Jeffrey Steingarten, filled with personal anecdotes and culinary insights.
- Q: Does the book include recipes? A: While the book focuses on gastronomic stories and experiences, it may include some recipes or cooking tips related to the author's culinary adventures.
- Q: Is this book suitable for food enthusiasts? A: Yes, this book is highly suitable for food enthusiasts and anyone interested in the exploration of different cuisines and culinary techniques.
- Q: What genre does 'The Man Who Ate Everything' fall under? A: The book falls under the genre of essays, particularly focusing on food and gastronomy.