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The Man Who Ate The World: In Search Of The Perfect Dinner,New
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A hilarious and insightful journey into the world of restaurant meals.'Mario Batali'Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?'What price indeed? Fearlessly, and with great wit and verve, awardwinning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snakeinfused liquor to close a spectacular meal, to Jol Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven threestar Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of highend gastronomy that will thrill the heartand stomachof any armchair gourmand. Along the way, he uses his entre into the restaurant world to probe the larger issues behind the globalization of dinner.Riotously funny and shrewdly observed, The Man Who Ate the World is a fascinating look at the business and pleasure of fine dining.
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