Title
The Maple Sugar Book, Together With Remarks On Pioneering As A Way Of Living In The Twentieth Century By Helen Nearing (197505
Delivery time: 8-12 business days (International)
A Halfcentury Ago, The World Was Trying To Heal The Wounds Of Global War. People Were Rushing To Make Up For Lost Time, Grasping For Material Wealth. This Was The Era Of Total Electric Living, A Phrase Beamed Into Living Rooms By General Electric Spokesman Ronald Reagan. Environmental Awareness Was Barely A Gleam In The Eye Of Even Rachel Carson.And Yet, Helen And Scott Nearing Were On A Totally Different Path, Having Left The City For The Country, Eschewing Materialistic Society In A Quest For The Selfsufficiency They Deemed The Good Life. Chelsea Green Is Pleased To Honor Their Example By Publishing A New Edition Of The Maple Sugar Book, Complete With A New Section Of Neverbeforepublished Photos Of The Nearings Working On The Sugaring Operation, And An Essay By Greg Joly Relating The Story Behind The Book And Placing The Nearings' Work In The Context Of Their Neighborhood And Today'S Maple Industry.Maple Sugaring Was An Important Source Of Cash For The Nearings, As It Continues To Be For Many New England Farmers Today. This Book Is Filled With A History Of Sugaring From Native American To Modern Times, With Practical Tips On How To Sap Trees, Process Sap, And Market Syrup. In An Age Of Microchips And Software That Are Obsolete Before You Can Install Them, Maple Sugaring Is A Process That'S Stood The Test Of Time. Fifty Years After Its Original Publication In 1950, The Maple Sugar Book Is As Relevant As Ever To The Homestead Or Smallscale Commercial Practitioner.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Maple Sugar Book' about? A: 'The Maple Sugar Book' discusses the history and process of maple sugaring, providing practical tips on tapping trees, processing sap, and marketing syrup.
- Q: Who is the author of 'The Maple Sugar Book'? A: The book is authored by Helen Nearing, who, along with her husband Scott, explored self-sufficiency and sustainable living.
- Q: What edition of 'The Maple Sugar Book' is available? A: The current edition was published by Chelsea Green and includes new photos and an essay by Greg Joly.
- Q: How many pages does 'The Maple Sugar Book' have? A: 'The Maple Sugar Book' has a total of 273 pages.
- Q: What is the condition of the book? A: The book is classified as a used book in good condition, with some signs of wear.
- Q: When was 'The Maple Sugar Book' originally published? A: The original publication date of 'The Maple Sugar Book' was in 1950.
- Q: What type of binding does 'The Maple Sugar Book' have? A: 'The Maple Sugar Book' features a hardcover binding, making it durable for regular use.
- Q: What category does 'The Maple Sugar Book' fall under? A: 'The Maple Sugar Book' is categorized under Natural Foods, focusing on sustainable agricultural practices.
- Q: Is 'The Maple Sugar Book' suitable for beginners in maple sugaring? A: Yes, the book offers practical tips and insights that can benefit both beginners and experienced practitioners of maple sugaring.
- Q: Are there any illustrations or photos included in the book? A: Yes, this edition includes a new section of never-before-published photos of the Nearings during their sugaring operation.