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The Market Gardener: A Successful Grower's Handbook for SmallScale Organic Farming,New
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Grow better not biggerAS LOCAL ORGANIC agriculture continues to flourish, young professional growers like JeanMartin Fortier are leading the way with their innovative ideas about how to start a farm. Growing on just 1.5 acres, he and his wife have been making a good living from their vegetable operation for over 10 years, feeding more than 200 families through their thriving CSA and seasonal market stand.Based on lowtech, highyield methods of production, The Market Gardener is packed with practical information on: Settingup a microfarm by designing biologically intensive cropping systems, all with negligible capital outlay Farming without a tractor and minimizing fossilfuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches.The Market Gardener is a complete, modern, microscale farming handbook which shows that making a living wage growing food without large capital outlay or access to an acreage may be closer than you think.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.