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Bindng
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
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For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyers Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyers Guide in this new edition, it offers a complete, singlesource reference for every facilitys meatbuying needs.This new edition of The Meat Buyers Guide New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent highquality meat, poultry, seafood, game, and other food products.NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customers needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.To find a NAMP Meat Specialist near you, visit www.namp.comCUSTOMIZE THE MEAT BUYERS GUIDE!To purchase customized copies of The Meat Buyers Guide featuring your companys logo, please call 2017487771 or email jamaral@wiley.com.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.