Title
The Meat Buyers Guide,Used
Delivery time: 8-12 business days (International)
The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Meat Buyers Guide' about? A: The Meat Buyers Guide is a comprehensive manual for meat identification in the foodservice industry, featuring over 295 illustrated cuts, buying procedures, nutrition data, and food safety information.
- Q: Who is the author of 'The Meat Buyers Guide'? A: The book is authored by the North American Meat Processors Association, a reputable organization in the meat processing industry.
- Q: What condition is this book in? A: This book is classified as 'Used Book in Good Condition,' indicating that it has been previously owned but is still in satisfactory shape for use.
- Q: What is the page count of 'The Meat Buyers Guide'? A: The book contains a total of 199 pages, providing extensive information on meat identification and handling.
- Q: What type of binding does this book have? A: The Meat Buyers Guide is bound in hardcover, ensuring durability and protection for long-term use.
- Q: When was 'The Meat Buyers Guide' published? A: The book was published on January 1, 1997, and is currently in its third edition.
- Q: What features does 'The Meat Buyers Guide' include? A: The guide includes illustrated cuts of meat, USDA grading standards, NAMP/IMPS identification numbers, and guidelines on buying and ordering procedures.
- Q: Is there any nutritional information in the book? A: Yes, the book includes nutritional data related to the various cuts of meat, which is valuable for foodservice professionals.
- Q: What industry is 'The Meat Buyers Guide' aimed at? A: This guide is specifically designed for the foodservice industry, making it a vital resource for chefs, butchers, and food suppliers.
- Q: Can I find safety information in this book? A: Yes, 'The Meat Buyers Guide' provides important food safety information relevant to handling and preparing meat products.