The Meatball Shop Cookbook

The Meatball Shop Cookbook

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?This Cookbook, Based On Michael And Daniel?S Successful Meatball Shop Restaurant, Is Comforting And Full Of Life. Written In An Easygoing Voice That Is Fun And Inspiring, It Reflects America?S Love Affair With Meatballs And Now Makes Them Accessible To Everyone.?Scott Conant, Chef And Owner Of Scarpetta Restaurants, Tv Personalitythe Meatball Shop Has Quickly Grown Into A New York City Dining Destination. Food Lovers From Around The City And Beyond Are Heading Down To Manhattan?S Lower East Side For A Taste Of This Breakout Comfort Food Phenomenon. In This Fun And Satisfying Cookbook, Chef Daniel Holzman And General Manager Michael ?Meatball Mike? Chernow Open Up Their Vault Of Secrets And Share Nearly 100 Recipesfrom Such Triedandtrue Favorites As Traditional Bolognese Meatballs And Mediterranean Lamb Balls To More Adventurous Creations Like Their Spicy Minibuffalo Chicken Balls And Jambalaya Balls.Accompanying The More Than Twenty Meatball Variations Are Recipes For Close To A Dozen Delectable Sauces, Offering Endless Options To Mix And Match: From Spicy Meat To Parmesan Cream To Mango Raisin Chutney. And What Would A Meatball Meal Be Without Succulent Sides And Simple Salads To Round Out The Menu: Creamy Polenta, Honey Roasted Carrots, And Marinated Grilled Eggplant, Just To Name A Few. You?Ll Also Find Helpful Tips On Everything From Choosing The Best Cuts Of Meat To Creating The Perfect Breadcrumbs To Building The Ultimate Hero Sandwich.There May Not Be A Meatball Shop Near Youyetbut There?S A Meatball For Everyone (And Lots More) In This Crowdpleasing Cookbook That Will Have Them Lining Up Outside Your Kitchen.?Daniel And Michael Have Built A Business That Is Truly Special, And This Book Is An Accurate Reflection Of The Kind Of Guys They Are. Finally A Book About Balls Written By Two Guys Who Have A Big Enough Pair To Impress Even Me.?Andrew Zimmern, Chef, Author, And Host Of Travel Channel?S Bizarre Foods

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in The Meatball Shop Cookbook? A: The Meatball Shop Cookbook features nearly 100 recipes, including traditional favorites like Bolognese Meatballs and Mediterranean Lamb Balls, as well as unique creations such as Mini-Buffalo Chicken Balls and Jambalaya Balls.
  • Q: How many pages does The Meatball Shop Cookbook have? A: The cookbook contains 176 pages filled with recipes and tips for making meatballs and accompanying dishes.
  • Q: Is The Meatball Shop Cookbook suitable for beginners? A: Yes, the cookbook is written in an easygoing voice, making it accessible for cooks of all skill levels, including beginners.
  • Q: What kind of binding does The Meatball Shop Cookbook have? A: The Meatball Shop Cookbook is bound in hardcover, providing durability and a professional look for your cookbook collection.
  • Q: When was The Meatball Shop Cookbook published? A: The Meatball Shop Cookbook was published on November 1, 2011.
  • Q: Who are the authors of The Meatball Shop Cookbook? A: The cookbook is authored by Daniel Holzman and Michael 'Meatball Mike' Chernow, who are known for their successful Meatball Shop restaurant in New York City.
  • Q: Does The Meatball Shop Cookbook include tips for making meatballs? A: Yes, the cookbook provides helpful tips on selecting the best cuts of meat, creating breadcrumbs, and building the ultimate meatball hero sandwich.
  • Q: Are there any sauce recipes included in The Meatball Shop Cookbook? A: Yes, the cookbook includes recipes for close to a dozen sauces to complement the meatball recipes, such as Spicy Meat, Parmesan Cream, and Mango Raisin Chutney.
  • Q: Can I find side dish recipes in The Meatball Shop Cookbook? A: Yes, the cookbook features recipes for various side dishes and salads that pair well with meatballs, including Creamy Polenta and Honey Roasted Carrots.
  • Q: What category does The Meatball Shop Cookbook fall under? A: The Meatball Shop Cookbook is categorized under 'Meats', focusing on meatball recipes and related dishes.