The Mechanical Production of Meat Additives From Soy Flour: Single Screw Extruder,Used

The Mechanical Production of Meat Additives From Soy Flour: Single Screw Extruder,Used

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SKU: DADAX3846548200
Brand: LAP Lambert Academic Publishing
Condition: New
$116.46
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The properties of the locally produced texturized soybean were improved through the modification of the chemical properties of soybean flour and through the modification of the extruder's screw (its mean effective unit) for each zone of the screw (feeding zone kneading zone, and final cooking zone) and its application. The technical evaluation of the modified extruder included extruder productivity, the required torque, the required power, and the specific consumed energy.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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