Title
The Medieval Cookbook: Revised Edition
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This Book Takes The Reader On A Gastronomic Journey Through The Middle Ages, Offering Not Only A Collection Of Medieval Recipes, But A Social History Of The Time. The Fifty Recipes, Drawn From The Earliest English Cookbooks Of The Fourteenth And Fifteenth Centuries, Are Presented In Two Formats: The Original Middle English Version And One Adapted And Tested For The Modern Cook.In A Fascinating Introduction, The Author Describes The Range Of Available Ingredients In Medieval Times And The Meals That Could Be Prepared From Themfrom Simple Daily Snacks To Celebratory Feastsas Well As The Preparation Of The Table, Prescribed Dining Etiquette, And The Various Entertainments That Accompanied Elite Banquets. Each Chapter Presents A Series Of Recipes Inspired By A Historical Event, A Piece Of Literature, Or A Social Occasion. Here We Find Descriptions Of The Grilled Meats Consumed By William The Conquerors Invading Forces; The Pies And Puddings Enjoyed By The Pilgrims In Chaucers The Canterbury Tales; And The More Sumptuous Fare Served At Royal Feasts And Christmas Celebrations. The Author Ends With A Discussion Of Herbal Recipes For Various Ailments.Beautifully Illustrated With Lively Dining Scenes From Illuminated Manuscripts And Tapestries, This Book Serves Up A Delightful Literary And Visual Repast For Anyone Interested In The History Of Food And Dining.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in The Medieval Cookbook? A: The Medieval Cookbook features a variety of recipes inspired by historical events, literature, and social occasions from the Middle Ages. It includes fifty recipes presented in both original Middle English and modern adaptations.
- Q: Is this book suitable for modern cooks? A: Yes, the book provides modern adaptations of medieval recipes, making it accessible for contemporary cooks while retaining the historical context of the original dishes.
- Q: What is the binding type of The Medieval Cookbook? A: This edition of The Medieval Cookbook is bound in hardcover, ensuring durability and an appealing presentation.
- Q: How many pages does The Medieval Cookbook have? A: The Medieval Cookbook contains a total of 144 pages, offering a rich exploration of medieval culinary history and recipes.
- Q: Who is the author of The Medieval Cookbook? A: The author of The Medieval Cookbook is Maggie Black, who provides insightful commentary on the recipes and the social history of the time.
- Q: What is the publication date of The Medieval Cookbook? A: The Medieval Cookbook was published on May 8, 2012, as a revised edition.
- Q: Does The Medieval Cookbook include illustrations? A: Yes, the book is beautifully illustrated with lively dining scenes from illuminated manuscripts and tapestries, enhancing the visual appeal of the culinary history presented.
- Q: What condition is the book in? A: The Medieval Cookbook is listed as a new book in good condition, ensuring that customers receive a quality product.
- Q: What category does The Medieval Cookbook fall under? A: The Medieval Cookbook is categorized under History, specifically focusing on the culinary practices and social aspects of the Middle Ages.
- Q: Are there any herbal recipes in The Medieval Cookbook? A: Yes, the book concludes with a discussion of herbal recipes intended for various ailments, adding another layer of historical context to the culinary practices of the time.