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A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What type of recipes are included in The Medieval Cookbook?A: The Medieval Cookbook features a selection of eighty recipes inspired by medieval sources, adapted for modern cooks.
Q: How many pages does The Medieval Cookbook have?A: The cookbook contains a total of 143 pages.
Q: Is The Medieval Cookbook suitable for beginners?A: Yes, the cookbook is designed to be accessible to both novice and experienced cooks, with clear instructions for each recipe.
Q: What is the binding type of The Medieval Cookbook?A: The Medieval Cookbook is available in a paperback binding.
Q: Who is the author of The Medieval Cookbook?A: The author of The Medieval Cookbook is Maggie Black.
Q: When was The Medieval Cookbook published?A: The Medieval Cookbook was published on December 31, 1992.
Q: What kind of illustrations can I expect in The Medieval Cookbook?A: The cookbook is extensively illustrated with scenes from medieval life, enhancing the visual appeal of the recipes.
Q: Does The Medieval Cookbook include any information on medicinal herbs?A: Yes, the book concludes with a section on medicinal herbs and medicines, providing additional historical context.
Q: What is the condition of the cookbooks being sold?A: The Medieval Cookbook is offered in new condition.
Q: Is The Medieval Cookbook considered a later edition?A: Yes, The Medieval Cookbook is classified as a later printing.
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