Title
The Mexican Home Kitchen: Traditional HomeStyle Recipes That Capture the Flavors and Memories of Mexico,New
Delivery time: 8-12 business days (International)
The longawaited, bestselling cookbook from Mely Martnez, The Mexican Home Kitchen, compiles the traditional homestyle dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo Len, Veracruz, Puebla, Estado de Mxico, and Yucatn.*As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home*Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts.For Mely Martnez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmothers farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the goto source for those looking for authentic homestyle Mexican cooking.Recreate these favorite comfort foods using inexpensive, easytofind ingredients:Caldo de Pollo (Mexican chicken soup) Tacos de Bistec (steak tacos) Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Tamales (both savory and sweet) Enchiladas (both red and green sauces) Mole Poblano (one of the most classic and popular moles) Nopales (recipes made with cactus paddles) Empanadas (beef and cheese filled) Chiles Rellenos (stuffed and fried poblano peppers) Pozole (both red and green versions) Camarones en Chipotle (deviled shrimp) Salsa Taquera (salsa for tacos) Pastel de Tres Leches (a luscious and moist cake thats a Mexican favorite) Buuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more!Complete with easytofollow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes can I find in The Mexican Home Kitchen? A: The Mexican Home Kitchen features a variety of traditional home-style recipes, including stews, soups, tacos, enchiladas, mole, and desserts like pastel de tres leches.
- Q: Who is the author of The Mexican Home Kitchen? A: The author is Mely Martínez, who shares her experiences and traditional Mexican recipes through this cookbook.
- Q: Is The Mexican Home Kitchen suitable for beginners? A: Yes, the book includes easy-to-follow instructions, making it suitable for both beginners and experienced cooks.
- Q: How many pages does The Mexican Home Kitchen have? A: The Mexican Home Kitchen has a total of 192 pages.
- Q: What is the binding type of this cookbook? A: The Mexican Home Kitchen is published in a hardcover binding.
- Q: When was The Mexican Home Kitchen published? A: The Mexican Home Kitchen was published on September 15, 2020.
- Q: Are there any special features in The Mexican Home Kitchen? A: Yes, the book includes stunning photography, recipes for making corn and flour tortillas, and tips for stocking a Mexican pantry.
- Q: What kind of cooking style does Mely Martínez focus on? A: Mely Martínez focuses on authentic home-style Mexican cooking, emphasizing family, community, and tradition.
- Q: Can I find vegetarian recipes in The Mexican Home Kitchen? A: Yes, the cookbook includes a variety of recipes, some of which are vegetarian, such as salsas and certain side dishes.
- Q: Is The Mexican Home Kitchen recommended for anyone interested in Mexican cuisine? A: Absolutely! It is highly recommended for anyone looking to explore authentic Mexican home cooking.