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The Middle Eastern Vegetarian Cookbook,New
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2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hages new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and glutenfree options.Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meateaters alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in The Middle Eastern Vegetarian Cookbook? A: The cookbook features 150 vegetarian recipes influenced by Middle Eastern flavors, including breakfasts, drinks, mezze, salads, vegetable dishes, pulses, grains, and desserts.
- Q: Is this cookbook suitable for vegans? A: Yes, many recipes in The Middle Eastern Vegetarian Cookbook include vegan options, making it suitable for those following a vegan diet.
- Q: What is the publication date of The Middle Eastern Vegetarian Cookbook? A: The Middle Eastern Vegetarian Cookbook was published on April 25, 2016.
- Q: Who is the author of The Middle Eastern Vegetarian Cookbook? A: The cookbook is authored by Salma Hage, who is also known for her bestselling book, The Lebanese Kitchen.
- Q: How many pages does The Middle Eastern Vegetarian Cookbook have? A: The cookbook contains 272 pages.
- Q: What is the binding type of The Middle Eastern Vegetarian Cookbook? A: The Middle Eastern Vegetarian Cookbook is available in hardcover binding.
- Q: Are the recipes in this book easy to follow? A: Yes, the recipes are designed to be approachable and easy to follow, even for those who may be new to Middle Eastern cooking.
- Q: Does this cookbook include gluten-free recipes? A: Yes, many recipes in The Middle Eastern Vegetarian Cookbook come with gluten-free options.
- Q: What is the main focus of the recipes in this cookbook? A: The main focus is on traditional vegetarian recipes inspired by ancient Middle Eastern cuisine, emphasizing the use of fresh vegetables, herbs, spices, grains, and legumes.
- Q: Is The Middle Eastern Vegetarian Cookbook suitable for meat-eaters? A: Yes, the book offers flavorful and satisfying dishes that can appeal to both vegetarians and meat-eaters alike.