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The Modern Forager'S Cookbook: Recipes From The Farm, Forest, Field, And Stream,Used
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Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at HomeIn The Modern Forager's Cookbook, nationally acclaimed chef Rob Connoley offers more than seventyfive recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit pat launch homespun doityourself dishes into modern classics.In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoleys years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.