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Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and dessertsthe skys the limit.Incorporating traditional and modern ingredients, some of the deliciously nourishing and comforting recipes include:Navajo Boba Milk Tea (Abe Boba Dhkaz) Fry Bread (Dah Dnilghaazh) Navajo Burgers (Atsi Yika Nneeskad Bil Alchi th) Sumac and Strawberry Greek Yogurt Ice Pops (Chiilchin Yogurt Tin) and more!This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends.Reconnect to your cultural heritage or treat your palate (or both!) with The Modern Navajo Kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I bought this to surprise my Navajo friend for her birthday. She loved it! The recipes really highlight authentic flavors, and the layout is super easy to follow. We made the fry bread together, and it brought back so many great memories for her. Definitely worth it!
J
James Smith
Not quite what I expected
While there are some interesting recipes in The Modern Navajo Kitchen, I found a few of the steps unclear. It took me a couple tries to get the roast lamb right. I love the concept but wish it had clearer instructions. It’s okay but could be better.
L
Lila Begay
A Taste of Tradition!
I recently picked up The Modern Navajo kitchen and it has transformed my cooking! The homestyle recipes really capture the flavors of the Diné culture. I made the blue corn mush, and my family loved it! Can’t wait to try more recipes from this beautiful book!
N
Nadia Tsosie
A Culinary Journey!
I’ve been trying to learn about different cultures through food and this book is a gem! The flavors and recipes are rich with Navajo traditions. The stew recipe is a real hit in my house! I love how it mixes tradition with modern cooking styles.
M
Marcus Hill
Poor packaging, but great recipes
The cookbook arrived with a dented cover which was disappointing. However, the recipes inside are fantastic! I’ve already cooked several dishes, and the taste is incredible. Just wish the shipping had been better handled.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
