Title
The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad,New
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HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALADBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein and superfoodrich recipes that are artfully presented in a deconstructed format, including: The Charcuterie Board Salad with MustardMaple Vinaigrette Grilled Peach and Corn Salad with LemongrassShallot Vinaigrette Rainbow Carrot and Crispy Pita Salad with Coriander VinaigretteSummer Fig and Caramelized Onion Salad with Aged Balsamic Reduction Grilled Calamari Salad with Spicy Kimchi Vinaigrette Masala Chai Braised Pork and Garlic Udon SaladProfessional chef Elizabeth Howes takes inspiration from the superpopular Burmese tea leaf salad to create innovative dishes perfectly suited for Americas farmtotable ingredients.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.