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The Moosewood Restaurant Table: 250 BrandNew Recipes from the Natural Foods Restaurant That Revolutionized Eating in America,New
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It's Moosewood's world. We're just eating in it.' Christine Muhlke, The New York TimesThe creators of Americas beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, a cookbook featuring more than 250 neverbeforepublished recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals.With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farmtotable philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastrotrends. As they say Weve gotten to know our customers and readers pretty well their curiosity and culinary IQ have grown exponentially...Weve been on some adventures developing this book Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. Theyve begun cooking with a wider variety of grains like freekeh and millet.All this experimentation has led them to some great new recipes:Two Potato Tomato CurryCashewCrusted Chickpea BurgersCuban Picadillo with TofuPot Pies for AutumnWinter and SpringButternut LatkesJamaican Jerk Tempeh Pattiesand plenty more.Of course, a Moosewood cookbook wouldnt be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and glutenfree recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
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