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The Most Spectacular Restaurant In The World: The Twin Towers, Windows On The World, And The Rebirth Of New York
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An Engrossing History Of The Restaurant Atop The World Trade Center That Ruled The New York City Skyline From April 1976 Until September 11, 2001 (Booklist, Starred Review). In The 1970S, New York City Was Plagued By Crime, Filth, And An Ineffective Government. The City Was Falling Apart, And Even The Newly Constructed World Trade Center Threatened To Be A Fiasco. But In April 1976, A Quartermile Up On The 107Th Floor Of The North Tower, A New Restaurant Called Windows On The World Opened Its Doorsa Glittering Sign That New York Wasnt Done Just Yet. In The Most Spectacular Restaurant In The World, Journalist Tom Roston Tells The Complete History Of This Incredible Restaurant, From Its Stunning $14Million Opening To 9/11 And Its Tragic End. There Are Stories Of The People Behind It, Such As Joe Baum, The Celebrated Restaurateur, Who Was Said To Be The Only Man Who Could Outspend An Unlimited Budget; The Welltipped Waiters; And The Cavalcade Of Famous Guests As Well As Everyday People Celebrating The Key Moments In Their Lives. Roston Also Charts The Changes In American Food, From Baroque And Theatrical To Locally Sourced And Organic. In The Most Spectacular Restaurant In The World, Journalist Tom Roston Tells The Complete History Of This Incredible Restaurant, From Its Stunning $14Million Opening To 9/11 And Its Tragic End. There Are Stories Of The People Behind It, Such As Joe Baum, The Celebrated Restaurateur, Who Was Said To Be The Only Man Who Could Outspend An Unlimited Budget; The Welltipped Waiters; And The Cavalcade Of Famous Guests As Well As Everyday People Celebrating The Key Moments In Their Lives. Roston Also Charts The Changes In American Food, From Baroque And Theatrical To Locally Sourced And Organic. Built On Nearly 150 Original Interviews, The Most Spectacular Restaurant In The World Is The Story Of New York Citys Restaurant Culture And The Quintessential American Drive To Succeed. Roston Also Digs Deeply Into The History Of New York Restaurants, And How Windows On The World Was Shaped By The Politics And Social Conditions Of Its Era. The New York Times The Citys Premier Celebration Venue, Deeply Woven Into Its Social, Culinary And Business Fabrics, Deserved A Proper History. Roston Delivers It With Power, Detail, Humor And Heartbreak To Spare. New York Post A Rich, Complex Account. Kirkus Reviews (Starred Review)
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred fifty-two pages. This provides an in-depth look at the history of the Windows on the World restaurant.
- Q: What is the binding type of this book? A: The book is paperback. This makes it lightweight and easy to handle for reading.
- Q: Who is the author of this book? A: The author is Tom Roston. He is a journalist known for his engaging storytelling and historical insights.
- Q: What is the main theme of the book? A: The main theme is the rise and fall of Windows on the World restaurant. It explores its impact on New York City's culture.
- Q: Is this book suitable for all ages? A: Yes, the book is suitable for all ages. It provides historical context and personal stories without explicit content.
- Q: What genre does this book fall into? A: The book falls into the non-fiction genre. It covers real events and people related to the restaurant's history.
- Q: How should I store this book? A: Store the book in a cool, dry place. This prevents moisture damage and keeps the pages in good condition.
- Q: Can I clean this book if it gets dirty? A: Yes, you can clean the book gently. Use a soft, dry cloth to remove dust and avoid using liquids.
- Q: Is there any risk of this book being damaged during shipping? A: No, shipping typically includes protective packaging. However, check the packaging upon arrival for any visible damage.
- Q: What if I receive a damaged copy of the book? A: You can return the damaged copy for a replacement. Contact the seller for return instructions and options.
- Q: How does this book compare to other restaurant history books? A: This book offers a unique perspective on a legendary restaurant. It combines personal stories with historical events, making it stand out.
- Q: Is this book recommended for someone interested in New York City history? A: Yes, it is highly recommended. The book provides insights into New York City's restaurant culture during a pivotal time.
- Q: What specific events does the book cover? A: The book covers events from the restaurant's opening in nineteen seventy-six to its closure after nine eleven.
- Q: Does this book include interviews or personal accounts? A: Yes, the book is built on nearly one hundred fifty original interviews. This adds depth to the historical narrative.
- Q: Are there any notable figures mentioned in the book? A: Yes, notable figures include Joe Baum, a celebrated restaurateur. His contributions to the restaurant's legacy are highlighted.
- Q: Is this book a good gift for food enthusiasts? A: Yes, it makes an excellent gift for food enthusiasts. The rich history of the restaurant will captivate anyone interested in culinary arts.