Title
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York,Used
Delivery time: 8-12 business days (International)
An engrossing history of the restaurant atop the World Trade Center that ruled the New York City skyline from April 1976 until September 11, 2001 (Booklist, starred review).In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quartermile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doorsa glittering sign that New York wasnt done just yet.In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the welltipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic.Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York Citys restaurant culture and the quintessential American drive to succeed.Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era. The New York TimesThe citys premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare. New York PostA rich, complex account. Kirkus Reviews (starred review)
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'The Most Spectacular Restaurant in the World'? A: The book explores the history and significance of Windows on the World, a restaurant located atop the North Tower of the World Trade Center, detailing its rise, cultural impact, and tragic end.
- Q: Who is the author of the book? A: The author is Tom Roston, a journalist who provides a detailed account of the restaurant's history and its influence on New York's dining culture.
- Q: When was 'The Most Spectacular Restaurant in the World' published? A: The book was published on September 10, 2019.
- Q: What type of binding does the book have? A: The book is available in hardcover binding.
- Q: How many pages are in the book? A: The book contains 352 pages.
- Q: Is the book based on interviews or research? A: Yes, it is built on nearly 150 original interviews, providing insights from people involved in the restaurant's operation and its guests.
- Q: What era of New York does the book focus on? A: The book focuses on the era of the 1970s and 1980s, detailing the social and cultural changes in New York City during that time.
- Q: What can readers expect to learn from this book? A: Readers can expect to learn about the challenges and successes of the restaurant, its role in shaping American dining, and the personal stories of those connected to it.
- Q: Does the book include photographs or illustrations? A: Yes, the book is described as an illustrated edition, which likely includes photographs and other visual elements.
- Q: Is this book suitable for someone interested in culinary history? A: Yes, it is ideal for those interested in culinary history, restaurant culture, and the evolution of dining in America.