The Naked Chef Takes Off

The Naked Chef Takes Off

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Jamie Oliver, The Naked Chef, Is A Culinary Star With Charm That Shines Even Brighter Than His Glossy Pictures (People). Hes The Food Networks Latest Sensation, A Today Show Regular, And, A Gq Man Of The Month. His Audience Appeal Keeps Growing And His Primetime Show On The Food Network Continues To Reap Huge Ratings As He Teaches Everyone The Secret Behind Fresh, Simple, Delicious Cooking. In The Naked Chef Takes Off, Tvs Hottest Young Chef (Usa Weekend) Returns To Offer Even More Delectable Strippeddown Recipes With Basic Ingredients And A Minimum Of Fuss. In This New Book, Jamie Features Fantastic Breakfasts, Tapas, Roasts, Fish Dishes, And Desserts To Die For. Best Of All, Each Of The Recipes Is Accompanied By Jamies Winning, Offthecuff Commentary And Straightforward Food Philosophy (Los Angeles Times) That Will Encourage Confidence And Inspire Both New And Experienced Cooks. Filled Throughout With Gorgeous Photographs Of Both The Recipes And The Chef, Here Is A Book To Savor And To Share.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in 'The Naked Chef Takes Off'? A: The book features a variety of recipes including fantastic breakfasts, tapas, roasts, fish dishes, and desserts, all designed to be simple and delicious.
  • Q: Who is the author of 'The Naked Chef Takes Off'? A: The author is Jamie Oliver, known as the Naked Chef, who is a popular culinary star and television personality.
  • Q: What is the publication date of this book? A: The book was published on September 19, 2001.
  • Q: Is 'The Naked Chef Takes Off' a new or used book? A: The item condition is listed as new.
  • Q: How many pages are in 'The Naked Chef Takes Off'? A: The book contains 288 pages.
  • Q: What is the binding type of this book? A: The book is hardcover.
  • Q: What cooking philosophy does Jamie Oliver promote in this book? A: Jamie Oliver emphasizes a straightforward food philosophy that encourages confidence and inspires both new and experienced cooks.
  • Q: Are there photographs included in 'The Naked Chef Takes Off'? A: Yes, the book is filled with gorgeous photographs of both the recipes and the chef.
  • Q: What edition of the book is available? A: This is the Fifth Impression edition of 'The Naked Chef Takes Off'.
  • Q: Does the book cater to beginner cooks? A: Yes, the recipes and Jamie's commentary are designed to inspire confidence in both new and experienced cooks.