The Naked Chef Takes Off

The Naked Chef Takes Off

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SKU: DADAX0786867558
Brand: Hachette
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Jamie Oliver, The Naked Chef, Is A Culinary Star With Charm That Shines Even Brighter Than His Glossy Pictures (People). Hes The Food Networks Latest Sensation, A Today Show Regular, And, A Gq Man Of The Month. His Audience Appeal Keeps Growing And His Primetime Show On The Food Network Continues To Reap Huge Ratings As He Teaches Everyone The Secret Behind Fresh, Simple, Delicious Cooking. In The Naked Chef Takes Off, Tvs Hottest Young Chef (Usa Weekend) Returns To Offer Even More Delectable Strippeddown Recipes With Basic Ingredients And A Minimum Of Fuss. In This New Book, Jamie Features Fantastic Breakfasts, Tapas, Roasts, Fish Dishes, And Desserts To Die For. Best Of All, Each Of The Recipes Is Accompanied By Jamies Winning, Offthecuff Commentary And Straightforward Food Philosophy (Los Angeles Times) That Will Encourage Confidence And Inspire Both New And Experienced Cooks. Filled Throughout With Gorgeous Photographs Of Both The Recipes And The Chef, Here Is A Book To Savor And To Share.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes are included in 'The Naked Chef Takes Off'? A: The book features a variety of recipes including fantastic breakfasts, tapas, roasts, fish dishes, and desserts, all designed to be simple and delicious.
  • Q: Who is the author of 'The Naked Chef Takes Off'? A: The author is Jamie Oliver, known as the Naked Chef, who is a popular culinary star and television personality.
  • Q: What is the publication date of this book? A: The book was published on September 19, 2001.
  • Q: Is 'The Naked Chef Takes Off' a new or used book? A: The item condition is listed as new.
  • Q: How many pages are in 'The Naked Chef Takes Off'? A: The book contains 288 pages.
  • Q: What is the binding type of this book? A: The book is hardcover.
  • Q: What cooking philosophy does Jamie Oliver promote in this book? A: Jamie Oliver emphasizes a straightforward food philosophy that encourages confidence and inspires both new and experienced cooks.
  • Q: Are there photographs included in 'The Naked Chef Takes Off'? A: Yes, the book is filled with gorgeous photographs of both the recipes and the chef.
  • Q: What edition of the book is available? A: This is the Fifth Impression edition of 'The Naked Chef Takes Off'.
  • Q: Does the book cater to beginner cooks? A: Yes, the recipes and Jamie's commentary are designed to inspire confidence in both new and experienced cooks.

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