Title
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, And Bones
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
New York Times Bestsellerthe Good, The Bad, And The Ugly, Served Up Bourdainstyle.Bestselling Chef And No Reservations Host Anthony Bourdain Has Never Been One To Pull Punches. In The Nasty Bits, He Serves Up A Wellseasoned Hellbroth Of Candid, Often Outrageous Stories From His Worldwide Misadventures. Whether Scrounging For Eel In The Backstreets Of Hanoi, Revealing What You Didn'T Want To Know About The More Unglamorous Aspects Of Making Television, Calling For The Head Of Raw Food Activist Woody Harrelson, Or Confessing To Lobsterkilling Guilt, Bourdain Is As Entertaining As Ever. Bringing Together The Best Of His Previously Uncollected Nonfictionand Including New, Neverbeforepublished Materialthe Nasty Bits Is A Rude, Funny, Brutal And Passionate Stew For Fans And The Uninitiated Alike. Anthony Bourdain Is The Author Of Seven Books Including The Bestselling Kitchen Confidential And A Cook'S Tour. A Thirtyyear Veteran Of Professional Kitchens, He Is The Host Of No Reservations On The Discovery Channel, And The Executive Chef At Les Halles In Manhattan. He Lives In New York City.Praise For Anthony Bourdain: Bourdain'S Enthusiasm Is So Intense That It Practically Explodes Off The Page . . . Bourdain Shows Himself To Be One Of The Country'S Best Food Writers. His Opinions Are As Strong As His Language, And His Tastes As Infectious As His Joy.New York Times Book Review[Writes] The Kind Of Book You Read In One Sitting, Then Rush About Annoying Your Coworkers By Declaiming Whole Passages.Usa TodayBourdain'S Prose Is Utterly Riveting, Swaggering With Stylish Machismo And A Precise Ear For Kitchen Patois.New York Magazine
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eighty-eight pages. It offers a collection of engaging essays and stories by Anthony Bourdain.
- Q: What is the binding type of this book? A: This book is a hardcover edition. Hardcover books are known for their durability and sturdy construction.
- Q: What are the dimensions of this book? A: The dimensions of this book are six point three five inches in length, one point one inches in width, and nine point five three inches in height. These measurements make it a convenient size for reading.
- Q: Who is the author of this book? A: The author of this book is Anthony Bourdain. He is a renowned chef and writer known for his candid storytelling.
- Q: What genre does this book belong to? A: This book belongs to the Essays genre. It mixes personal anecdotes with commentary on food culture.
- Q: Is this book suitable for young readers? A: No, this book is not particularly suitable for young readers. It contains mature themes and language typical of Anthony Bourdain's style.
- Q: How do I best enjoy reading this book? A: You can best enjoy this book by reading it in one sitting. Many readers find Bourdain's writing captivating and hard to put down.
- Q: Can I read this book if I'm not familiar with Bourdain's other works? A: Yes, you can read this book without prior knowledge of Bourdain's other works. It stands alone with engaging stories.
- Q: What is the recommended age for this book? A: This book is generally recommended for adults due to its mature content. It is best suited for readers seeking insightful reflections on food and culture.
- Q: How should I store this book to keep it in good condition? A: Store this book upright on a shelf to maintain its shape. Avoid exposing it to direct sunlight to prevent fading.
- Q: Can I clean the cover of this book? A: Yes, you can gently clean the cover of this book with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for return or replacement options. Most sellers have customer service for such issues.
- Q: Is there a warranty for this book? A: No, this book typically does not come with a warranty. However, check the seller's return policy for more details.
- Q: How do I return this book if I don't like it? A: To return this book, follow the seller's return policy instructions. Usually, you will need the original packaging and receipt.
- Q: What if I receive the wrong book? A: If you receive the wrong book, contact customer service immediately. They will assist you in resolving the issue.