Title
The National Trust Complete Traditional Recipe Book
Delivery time: 8-12 business days (International)
Revised, Redesigned, And Updated With A Selection Of New Recipes, This Glorious Book Is A Celebration Of The Very Best Of British Food, From Warming Soups To Delectable Puddingspacked With Mouthwatering Color Illustrations, This Classic British Cookbook Contains A Wealth Of Tempting Traditional Recipes. Choose From Timehonored Family Favorites Such As Toad In The Hole Or Rice Pudding, Or Discover Local Gems From Around The Country Such As Stargazey Pie From Cornwall Or Singin' Hinnies From Northumberland. As Well As The Conventional Cooking Method, Instructions Are Given For Each Recipe To Be Cooked On An Aga. The Book Also Explores The History Behind Some Of The Key Dishes In British Cooking, From 14Thcentury Macaroni Cheese To 19Thcentury Mulligatawny Soup, And The Introductions To Each Chapter Provide A Fascinating Account Of Our Culinary Traditions And Influences. Sarah Edington'S Research Has Uncovered Longforgotten But Delicious Tastes Of History From The Roots Of British Cooking. The Book'S Recipes Are Arranged By Soups (Golden Cider Soup); Fish Dishes (Salmon In Pastry); Meat Dishes (Roast Duck With Sage And Onion Stuffing And Apple Sauce); Savory Sauces (Onion Gravy); Vegetables And Side Dishes (Cauliflower Cheese); Hot Puddings (Almond, Orange And Lemon Tart); Cold Puddings (Blackcurrant And Rum Posset); Breads, Teabreads And Scones (Leek And Onion Scones); Cakes And Biscuits (Rich Fruit Cake With Guinness); Jams And Preserves (Rhubarb Chutney); Drinks (Homemade Orange Cordial); And Confectionery (Peppermint Creams).
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in The National Trust Complete Traditional Recipe Book? A: The book features a variety of recipes, including warming soups, delectable puddings, meat dishes, fish dishes, savory sauces, vegetable sides, breads, cakes, jams, and drinks, showcasing traditional British cuisine.
- Q: Who is the author of The National Trust Complete Traditional Recipe Book? A: The book is authored by Sarah Edington, who has researched traditional British cooking and included a selection of new recipes in this revised edition.
- Q: Is The National Trust Complete Traditional Recipe Book suitable for beginners? A: Yes, the recipes are designed to be accessible for cooks of all levels, with clear instructions and methods for traditional cooking as well as adaptations for using an Aga.
- Q: How many pages does The National Trust Complete Traditional Recipe Book have? A: The book contains a total of 424 pages filled with traditional recipes and illustrations.
- Q: What is the binding style of The National Trust Complete Traditional Recipe Book? A: This edition of the book is bound in hardcover, providing durability and a classic presentation.
- Q: When was The National Trust Complete Traditional Recipe Book published? A: The book was published on December 1, 2010.
- Q: Are there any special features in The National Trust Complete Traditional Recipe Book? A: Yes, the book includes mouthwatering color illustrations and historical insights into traditional British dishes, enhancing the cooking experience.
- Q: What condition is the used book in? A: This used book is listed in good condition, meaning it should have minimal wear and be fully functional for use.
- Q: Can I find traditional recipes from specific regions in The National Trust Complete Traditional Recipe Book? A: Yes, the book includes local specialties from various regions of Britain, such as Stargazey Pie from Cornwall and Singin' Hinnies from Northumberland.
- Q: Does The National Trust Complete Traditional Recipe Book provide cooking instructions for Aga ovens? A: Yes, the recipes include specific instructions for cooking on an Aga, catering to users of this traditional cooking method.