The Natural Cuisine of Georges Blanc,New
The Natural Cuisine of Georges Blanc,New
The Natural Cuisine of Georges Blanc,New
The Natural Cuisine of Georges Blanc,New
The Natural Cuisine of Georges Blanc,New

The Natural Cuisine of Georges Blanc,New

In Stock
SKU: DADAX1556700083
Brand: Brand: Stewart, Tabori Chang
$32.25
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Collects French recipes for vegetarian foods such as stuffed peppers, cream of pumpkin soup, pineapple fritters, grapefruit meringues, and potato tart

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine does 'The Natural Cuisine of Georges Blanc' focus on? A: The book focuses on traditional French cuisine, featuring recipes that highlight both current trends and rich culinary traditions.
  • Q: How many recipes are included in the book? A: The book contains 150 recipes, each crafted to showcase the finest ingredients sourced from the French countryside.
  • Q: What is the publication date of 'The Natural Cuisine of Georges Blanc'? A: The book was published on January 1, 1987.
  • Q: Can this book be considered a good gift for cooking enthusiasts? A: Yes, the book is an excellent gift for cooking enthusiasts, especially those interested in French cuisine and culinary traditions.
  • Q: What is the condition of the book being sold? A: The book is listed as 'New', ensuring it is in excellent condition for readers.
  • Q: How many pages does 'The Natural Cuisine of Georges Blanc' have? A: The book has a total of 318 pages, providing ample content for cooking and culinary exploration.
  • Q: Is there any photography included in the book? A: Yes, the book features 350 full-color photographs that illustrate the recipes and ingredients.
  • Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: Who are the author and photographer of the book? A: The book is authored by Georges Blanc, with photography by Christopher Baker.
  • Q: What edition of the book is available? A: This is the First Edition of 'The Natural Cuisine of Georges Blanc'.

Recently Viewed