Title
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World,Used
Delivery time: 8-12 business days (International)
America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the worldToday's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to reveal how to use different flavors and techniques to create a new level of culinary artistry. Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and many others share the foundations of ten influential cuisines:* Japanese* Italian* Spanish* French* Chinese* Indian* Mexican* Thai* Vietnamese* MoroccanPacked with information, ideas, and photographs that will inspire every cook, The New American Chef shares a mouthwatering array of nearly 200 authentic recipes, including Honey Spare Ribs from Michael Tong of Shun Lee Palace, Gazpacho Andaluz from Jose Andres of Jaleo, and Steamed Sea Bass with Lily Buds from Charles Phan of The Slanted Door.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The New American Chef' cookbook? A: 'The New American Chef' focuses on authentic flavors and techniques from ten influential cuisines around the world, offering a master class from leading chefs.
- Q: Who are the authors of this cookbook? A: The cookbook is authored by Andrew Dornenburg and Karen Page, who are recognized authorities in the culinary field.
- Q: How many recipes are included in 'The New American Chef'? A: The cookbook features nearly 200 authentic recipes from various cuisines.
- Q: What types of cuisines are covered in this book? A: The book covers Japanese, Italian, Spanish, French, Chinese, Indian, Mexican, Thai, Vietnamese, and Moroccan cuisines.
- Q: Is this cookbook suitable for beginners? A: 'The New American Chef' offers recipes that range in complexity, making it suitable for both beginners and experienced cooks.
- Q: What is the page count and binding type of the book? A: The book has 448 pages and is available in hardcover binding.
- Q: When was 'The New American Chef' published? A: 'The New American Chef' was published on November 5, 2003.
- Q: Are there any photographs included in the cookbook? A: Yes, the cookbook is packed with information, ideas, and photographs that inspire cooks.
- Q: What condition is the book in? A: The book is in new condition, ensuring that you receive a quality product.
- Q: Can I find unique recipes from famous chefs in this book? A: Yes, the book includes unique recipes from renowned chefs like Mario Batali, Daniel Boulud, and Jose Andres.