The New Artisan Bread In Five Minutes A Day: The Discovery That Revolutionizes Home Baking

The New Artisan Bread In Five Minutes A Day: The Discovery That Revolutionizes Home Baking

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The New Artisan Bread In Five Minutes A Day Is A Fully Revised And Updated Edition Of The Bestselling, Groundbreaking, And Revolutionary Approach To Breadmakinga Perfect Gift For Foodies And Bakers!With More Than Half A Million Copies Of Their Books In Print, Jeff Hertzberg And Zo? Fran?Ois Have Proven That People Want To Bake Their Own Bread, So Long As They Can Do It Easily And Quickly. Based On Fan Feedback, Jeff And Zo? Have Completely Revamped Their First, Most Popular, And Nowclassic Book, Artisan Bread In Five Minutes A Day.Responding To Their Thousands Of Ardent Fans, Jeff And Zo? Returned To Their Test Kitchens To Whip Up More Delicious Baking Recipes. They'Ve Also Included A Glutenfree Chapter, Forty Allnew Gorgeous Color Photos, And One Hundred Informative Blackandwhite Howto Photos. They'Ve Made The Tips And Techniques And Ingredients Chapters Bigger And Better Than Ever Before, And Included Readers' Frequently Asked Questions.This Revised Edition Also Includes More Than Thirty Brandnew Recipes For Beercheese Bread, Crockpot Bread, Panini, Pretzel Buns, Applestuffed French Toast, And Many More. There'S Nothing Like The Smell Of Freshly Baked Bread To Fill A Kitchen With Warmth, Eager Appetites, And Endless Praise. Now, Using Jeff And Zo?'S Innovative Technique, You Can Create Bread That Rivals Those Of The Finest Bakers In The World In Just Five Minutes Of Active Preparation Time.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main concept of 'The New Artisan Bread in Five Minutes a Day'? A: The book presents a revolutionary approach to bread-making that allows individuals to bake artisan bread at home with just five minutes of active preparation time.
  • Q: Are there gluten-free recipes included in this book? A: Yes, this revised edition includes a dedicated gluten-free chapter along with a variety of gluten-free recipes.
  • Q: How many pages does the book contain? A: The book has a total of 400 pages filled with recipes, tips, and techniques for bread-making.
  • Q: What types of bread recipes can I expect to find in this book? A: You can find over thirty new recipes including Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, and Apple-Stuffed French Toast.
  • Q: Is this book suitable for beginners in baking? A: Yes, the book is designed for all skill levels, providing easy-to-follow instructions and techniques that make bread-baking accessible for beginners.
  • Q: What is the binding type of 'The New Artisan Bread in Five Minutes a Day'? A: The book is available in hardcover binding, ensuring durability and a premium feel.
  • Q: Who are the authors of this book? A: The authors are Jeff Hertzberg and Zoë François, who are known for their expertise in bread-making.
  • Q: When was this edition of the book published? A: This revised edition was published on October 22, 2013.
  • Q: Does the book include photographs? A: Yes, it features forty all-new gorgeous color photos and informative black-and-white how-to images that enhance the baking experience.
  • Q: What are some common questions answered in the book? A: The book includes a 'Frequently Asked Questions' section that addresses various queries from readers concerning techniques, ingredients, and recipes.