Title
The New Basics Cookbook,New
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It's the 1.8millioncopy bestselling cookbook that's become a modernday classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, ataglance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The PanicProof Kitchen, and much more.Main Selection of the Better Homes & Gardens Family Book Service and the BookoftheMonth Club's HomeStyle Books.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is The New Basics Cookbook about? A: The New Basics Cookbook is a comprehensive guide for both beginner and experienced cooks, featuring 875 recipes that reflect modern American cooking styles and ingredients from around the world.
- Q: Who is the author of The New Basics Cookbook? A: The author of The New Basics Cookbook is Julee Rosso.
- Q: How many pages does The New Basics Cookbook have? A: The New Basics Cookbook contains 849 pages.
- Q: What type of binding does this cookbook have? A: The New Basics Cookbook is available in hardcover binding.
- Q: When was The New Basics Cookbook published? A: The New Basics Cookbook was published on January 10, 1989.
- Q: What cooking methods are covered in The New Basics Cookbook? A: The New Basics Cookbook includes a variety of cooking methods, such as grilling, baking, and sautéing, across over 30 chapters.
- Q: Is The New Basics Cookbook suitable for novice cooks? A: Yes, The New Basics Cookbook is designed to help novice cooks learn essential techniques, such as how to boil an egg, while also providing valuable insights for experienced chefs.
- Q: What kind of recipes can I expect to find in The New Basics Cookbook? A: You can expect to find a wide range of recipes including soups, salads, seafood, desserts, and more, with a focus on fresh and vibrant flavors.
- Q: Are there any additional resources included in The New Basics Cookbook? A: Yes, The New Basics Cookbook includes tips, lore, menu ideas, charts, and a glossary of cooking terms, making it a valuable kitchen reference.
- Q: What is the condition of the book being sold? A: The New Basics Cookbook is classified as a used book in good condition.