The New Book Of Food Combining: A Completely New Approach To Healthy Eating

The New Book Of Food Combining: A Completely New Approach To Healthy Eating

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Brand: Element
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English (Translation)Original Dutch

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'The New Book of Food Combining'? A: The book presents a completely new approach to healthy eating, emphasizing the principles of food combining for better digestion and nutrition.
  • Q: Who is the author of this book? A: The author of 'The New Book of Food Combining' is Jan Dries.
  • Q: What language is the text in? A: The text is in English, and the original language of the book is Dutch.
  • Q: What is the condition of the book? A: The book is categorized as a used book in good condition.
  • Q: How many pages does this book have? A: The book has a total of 160 pages.
  • Q: What type of binding does this book have? A: The book is available in paperback binding.
  • Q: When was 'The New Book of Food Combining' published? A: The book was published on January 1, 1995.
  • Q: Is there an edition information available for this book? A: There is no specific edition information provided for this book.
  • Q: What category does this book fall under? A: This book falls under the category of Special Diet.
  • Q: Is there any specific material used in this book? A: There is no specific material listed for this book.

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