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The New Book Of Middle Eastern Food: The Classic Cookbook, Expanded And Updated, With New Recipes And Contemporary Variations On,Used
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The Definitive Volume On Middle Eastern Cooking, A Modern Classic From The Awardwinning, Bestselling Author Of The Book Of Jewish Food And Claudia Roden'S Mediterraneanoriginally Published In 1972 And Hailed By James Beard As 'A Landmark In The Field Of Cookery,' This New Version Represents The Accumulation Of The Author'S Years Of Extensive Travel Throughout The Everchanging Landscape Of The Middle East, Gathering Recipes And Stories.Now Featuring More Than 800 Recipes, Including The Aromatic Variations That Accent A Dish And Define The Country Of Origin: Fried Garlic And Cumin And Coriander From Egypt, Cinnamon And Allspice From Turkey, Sumac And Tamarind From Syria And Lebanon, Pomegranate Syrup From Iran, Preserved Lemon And Harissa From North Africa. Claudia Roden Has Worked Out Simpler Approaches To Traditional Dishes, Using Healthier Ingredients And Timesaving Methods Without Ever Sacrificing Any Of The Extraordinary Flavor, Freshness, And Texture That Distinguish The Cooking Of This Part Of The World.Throughout These Pages She Draws On All Four Of The Region'S Major Cooking Styles: The Refined Haute Cuisine Of Iran, Based On Rice Exquisitely Prepared And Embellished With A Range Of Meats, Vegetables, Fruits, And Nuts Arab Cooking From Syria, Lebanon, And Jordanat Its Finest Today, And A Good Source For Vegetable And Bulgur Wheat Dishes The Legendary Turkish Cuisine, With Its Kebabs, Wheat And Rice Dishes, Yogurt Salads, Savory Pies, And Syrupy Pastries North African Cooking, Particularly The Splendid Fare Of Morocco, With Its Heady Mix Of Hot And Sweet, Orchestrated To Perfection In Its Couscous Dishes And Taginesfrom The Tantalizing Mezzesucculent Bites Of Filled Fillo Crescents And Cigars, Chopped Salads, And Stuffed Morsels, As Well As Tahina, Chickpeas, And Eggplant In Their Many Guisesto The Skewered Meats And Savory Stews And Hearty Grain And Vegetable Dishes, Here Is A Rich Array Of Middle Eastern Cooking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: Five hundred twenty-eight pages. This makes it a substantial resource for anyone interested in Middle Eastern cooking.
- Q: What is the binding type of this book? A: It is a hardcover binding. This durable format is ideal for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point seventy-two inches in length, two point zero one inches in width, and nine point five inches in height.
- Q: Who is the author of this cookbook? A: The author is Claudia Roden. She is an acclaimed writer known for her expertise in Middle Eastern cuisine.
- Q: What is the main focus of the book? A: It focuses on Middle Eastern cooking. The book features a wide array of recipes and cultural stories.
- Q: How do I prepare the recipes in this book? A: Follow the step-by-step instructions provided for each recipe. Many recipes emphasize healthy ingredients and simpler methods.
- Q: Is this book suitable for beginners in cooking? A: Yes, it is suitable for beginners. The author provides approachable recipes that can be easily followed.
- Q: Can I use this book for vegetarian recipes? A: Yes, there are many vegetarian recipes included. The book features dishes from various Middle Eastern cuisines, emphasizing vegetables and grains.
- Q: Are there recipes for special dietary needs in the book? A: Yes, the book contains a variety of recipes that can cater to different dietary preferences. Many dishes can be adjusted for gluten-free or vegetarian diets.
- Q: How should I store this cookbook? A: Store it in a cool, dry place. Keeping it on a bookshelf or in a kitchen cabinet will protect it from moisture and damage.
- Q: What is the shelf life of the recipes in this book? A: The recipes are timeless. Ingredients may vary in availability, but the cooking methods and flavors remain relevant.
- Q: Can I use this book for meal planning? A: Yes, it is excellent for meal planning. With over eight hundred recipes, you can create diverse menus.
- Q: What if I receive a damaged book? A: Contact customer service for a replacement. Most retailers have policies in place for damaged goods.
- Q: Is there a return policy for this book? A: Yes, return policies vary by retailer. Check the specific terms where you purchased the book.
- Q: Can I find similar recipes online? A: Yes, many recipes can be found online. However, this book offers curated, authentic Middle Eastern recipes not always available on the internet.
- Q: What makes this cookbook different from others? A: This cookbook combines traditional recipes with contemporary variations. Claudia Roden’s extensive travel and cultural insights enrich the content.