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The New Cafe Beaujolais Cookbook: Recipes From The Iconic Mendocino Restaurant
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A Celebration Of California Coastal Cuisine From MendocinoS Beloved Caf BeaujolaisFeaturing 85+ Fresh, Seasonal Recipes From Chef Julian Lopez.Loaded With Imaginative Recipes For Entertaining Or For Everyday Use, The New Caf Beaujolais Cookbook Has The Makings Of A Modern Classic. Foreword Reviews, Starred Reviewfrom Buttermilk Cinnamon Coffee Cake To PineSmoked Salmon And Lemon Cheesecake, This Modern Cookbook Highlights The Vibrant Flavors That Define Caf Beaujolais. Chef Julian Lopez Brings A Fresh Perspective To The RestaurantS Legacy With Globally Inspired, Locally Sourced Dishes For Every Meal Of The Day.Includes Updated Classics From Former Chef Margaret Fox, Plus Stories From The Brickery, The Waiting Room, And The Farmers Who Make It All Possible.From Caf Beaujolais To Your Kitchen: California Cuisine At Its Best: Showcases The FarmToTable Flavors And Culinary Heritage Of Northern California Wine Country. Seasonal Recipes For Every Occasion: 85+ Approachable RecipesFrom Brunch To DinnerInspired By Caf Beaujolais, The Brickery, And The Waiting Room. Visually Stunning: More Than 150 FullColor Photographs And Illustrated Maps Capture The People, Places, And Plates That Define MendocinoS Food Culture. Culinary Legacy, Reimagined: A Blend Of Old And New, With Classic Caf Beaujolais Favorites Revisited For TodayS Home Cook.Whether YouRe A Home Cook, Cookbook Collector, Or Longtime Fan Of The Caf, The New Caf Beaujolais Cookbookis A Delicious Tribute To One Of CaliforniaS Most Cherished Culinary Destinations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.