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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook],New
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The newest book in Ten Speed's bestselling slow cooker series, featuring more than 60 fixitandforgetit recipes for Indian favorites.The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomatobutter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker.She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fixitandforgetit approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant.Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these fullflavor, nofuss dishes are perfect for busy cooks any day of the week.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has one hundred forty-four pages. It provides a variety of recipes and cooking tips for Indian cuisine.
- Q: What is the binding type of this cookbook? A: The binding type is paperback. This makes it lightweight and easy to handle in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight point three one inches in length, zero point four inches in width, and nine point zero two inches in height.
- Q: Who is the author of this cookbook? A: The author is Neela Paniz. She is a veteran cooking teacher and chef specializing in Indian cuisine.
- Q: What type of cuisine does this book focus on? A: This book focuses on Indian cuisine. It features a variety of traditional and innovative recipes.
- Q: How do I use this cookbook for cooking? A: You can use this cookbook by selecting a recipe and following the provided instructions. The recipes are designed for slow cooking.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are straightforward and designed for busy cooks.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. It features various dals, vegetable dishes, and sides.
- Q: How do I store the cookbook to keep it in good condition? A: You should store the cookbook in a cool, dry place. Keeping it away from direct sunlight will help preserve its quality.
- Q: Is this cookbook safe for children to use? A: Yes, this cookbook is safe for children. However, adult supervision is recommended when using kitchen appliances.
- Q: What if a recipe doesn't turn out well? A: If a recipe doesn't turn out well, review the steps to ensure you followed them correctly. Adjusting cooking times may also help.
- Q: Does the book include tips for meal prep? A: Yes, the book includes tips for meal prep. It focuses on a fix-it-and-forget-it approach for convenience.
- Q: Can I find traditional Indian recipes in this book? A: Yes, traditional Indian recipes are included. It features classics like Lamb Biryani and Palak Paneer.
- Q: Is there a return policy for this book? A: Yes, there is a return policy. Check with the retailer for specific details on their return process.
- Q: What if my copy arrives damaged? A: If your copy arrives damaged, contact the seller for a replacement or refund. Most retailers have customer service for such issues.
- Q: Does this cookbook offer nutritional information? A: No, this cookbook does not specifically provide nutritional information. It focuses more on recipes and cooking techniques.