Title
The New IPA: Scientific Guide to Hop Aroma and Flavor,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and awardwinning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hopforward beers. It's a musthave book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The New IPA' about? A: 'The New IPA' is a comprehensive guide that explores the science behind hop aroma and flavor in brewing. Authored by Scott Janish, it compiles insights from numerous academic studies, experiments, and interviews with expert brewers to help readers understand and enhance their brewing processes.
- Q: Who is the author of 'The New IPA'? A: The author of 'The New IPA' is Scott Janish, a well-regarded figure in the brewing community known for his scientific approach to brewing and his insights into hop utilization.
- Q: How many pages does 'The New IPA' contain? A: 'The New IPA' contains 286 pages, making it a thorough resource for both novice and experienced brewers looking to deepen their understanding of hop flavors.
- Q: What type of binding does 'The New IPA' have? A: 'The New IPA' is available in paperback binding, which makes it easy to handle and read, whether you're at home or in the brewery.
- Q: When was 'The New IPA' published? A: 'The New IPA' was published on May 22, 2019, providing readers with relatively recent insights into hop science and brewing techniques.
- Q: What are the key features of 'The New IPA'? A: While the book does not list specific features, it is known for its scientific approach, practical experiments, and interviews with brewing experts, all aimed at enhancing the reader's brewing knowledge.
- Q: Is 'The New IPA' suitable for beginners? A: 'The New IPA' is suitable for both beginners and experienced brewers as it presents complex scientific concepts in an accessible way, along with practical insights for brewing hoppy beers.
- Q: Does 'The New IPA' focus on specific beer styles? A: 'The New IPA' primarily focuses on hop-forward beers, particularly hoppy and hazy styles, making it especially relevant for those interested in these modern brewing trends.
- Q: What can readers expect to learn from 'The New IPA'? A: Readers can expect to learn about the science of hops, including aroma and flavor profiles, brewing techniques, and how to effectively select ingredients to enhance their beer.
- Q: Is 'The New IPA' a good resource for professional brewers? A: 'The New IPA' is an excellent resource for professional brewers as it combines scientific research with practical applications, helping them refine their processes and push the boundaries of hop flavor.